This easy frozen treat is sure to be a hit with young and old. A sweet frozen hunk of deliciousness sweetened with honey. Frozen Yogurt Bark Go to recipes By Stonyfield Desserts American HolidayThis easy frozen treat is sure to be a hit with young and old. A sweet frozen hunk of deliciousness sweetened with honey. Ready In: 4 hours 10 minutes Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 1 Pan Print RecipeIngredients32ozStonyfield Organic 0% Fat Plain Greek Yogurt1 Tbsp honey1/2 c dried cranberries1/2 c dried blueberriesdirectionsStep 1Stir honey into yogurt.Step 2Line a flat pan with sides with parchment paper and spread evenly with yogurt mixture, make sure it's not too thin so that it breaks easily (about 3/8 of an inch thick).Step 3Sprinkle with your fruit mix-ins.Step 4Freeze for a few hours until completely frozen. Ours took about 4 hours for an 8" square pan, but of course it will depend on the size of your pan. Remove frozen yogurt from the pan and peel off the parchment paper. Break into pieces.