Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.

Creamy Dill Greek Yogurt Dip

Go to recipes

By Stonyfield

• Dips
• Clean Plate Club
• American
• Gluten Free

Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.

Ready In: 15 minutes

Level: Easy

---

Prep: 15 minutes

Cook: 0 minutes

Yields: 8 servings

Print Recipe

Ingredients

• 6 oz Stonyfield Organic Whole Milk Plain Greek Yogurt
• 6 oz sour cream (light)
• 1 Tbsp dill weed
• 2 Tbsp fresh parsley (chopped)
• 1/2 Tbsp fresh lemon juice
• 1/3 c carrots (shredded)
• salt & pepper to taste
• fresh dill for garnish
• fresh parsley for garnish

directions

Step 1

In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.

Step 2

Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.