Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.
Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.
Ready In: 15 mins
Level: Easy
Prep: 15 mins
Cook: 0 mins
Yields:
- 6 oz Stonyfield Greek Plain Yogurt
- 6 oz sour cream (light)
- 1 T dill weed
- 2 T fresh parsley (chopped)
- 1/2 T fresh lemon juice
- 1/3 c carrots (shredded)
- salt & pepper to taste
- fresh dill for garnish
- fresh parsley for garnish
Ingredients
directions
Step 1
In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.
Step 2
Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.
