Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess. Creamy Dill Greek Yogurt Dip Go to recipes By Stonyfield American Gluten Free Dips Clean Plate ClubUsing Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess. Ready In: 15 minutes Level: Easy Prep: 15 minutes Cook: 0 minutes Yields: 8 servings Print RecipeIngredients6 oz Stonyfield Organic Whole Milk Plain Greek Yogurt6 oz sour cream (light)1 Tbsp dill weed2 Tbsp fresh parsley (chopped)1/2 Tbsp fresh lemon juice1/3 c carrots (shredded) salt & pepper to taste fresh dill for garnish fresh parsley for garnishdirectionsStep 1In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.Step 2Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.