Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.
Creamy Dill Greek Yogurt Dip
By
Stonyfield
Using Greek yogurt, makes this delicious dip a low calorie healthy way to add flavor and creaminess.
Ready In: 15 minutes
Level: Easy
Prep: 15 minutes
Cook: 0 minutes
Yields: 8 servings
- 6 oz Stonyfield Organic Whole Milk Plain Greek Yogurt
- 6 oz sour cream (light)
- 1 Tbsp dill weed
- 2 Tbsp fresh parsley (chopped)
- 1/2 Tbsp fresh lemon juice
- 1/3 c carrots (shredded)
- salt & pepper to taste
- fresh dill for garnish
- fresh parsley for garnish
Ingredients
directions
Step 1
In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.
Step 2
Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.
