Makes this delicious dip using Greek yogurt to add flavor and creaminess.
Creamy Dill Greek Yogurt Dip
By
Stonyfield
Makes this delicious dip using Greek yogurt to add flavor and creaminess.
Ready In: 15 minutes
Level: Easy
Prep: 15 minutes
Cook: 0 minutes
Yields: 8 servings
- 6 oz Stonyfield Organic Whole Milk Plain Greek Yogurt
- 6 oz sour cream (light)
- 1 Tbsp dill weed
- 2 Tbsp fresh parsley (chopped)
- 1/2 Tbsp fresh lemon juice
- 1/3 cup carrots (shredded)
- salt & pepper to taste
- fresh dill for garnish
- fresh parsley for garnish
Ingredients
directions
Step 1
In a medium mixing bowl mix all ingredients until combined. Add salt and pepper to taste and top with fresh dill and parsley.
Step 2
Serve with cut up carrots, celery, broccoli, and other vegetables. Also goes great with pita chips, potato chips, pretzels or even fresh pita.
