Get ready for summer with this frozen treat using Stonyfield Organic Greek Yogurt.
Chocolate Peanut Butter Frozen Yogurt
By
Stonyfield
Get ready for summer with this frozen treat using Stonyfield Organic Greek Yogurt.
Ready In: 4 hours
Level: Easy
Prep: 20 minutes
Cook: 0 minutes
Yields: 6 Servings
- 2 cups Stonyfield Organic 0% Fat Greek Plain Yogurt
- 1/2 cup Peanut Butter & Co Smooth Operator
- 1/2 cup Stonyfield Organic 1% Milk
- 1 can sweetened condensed milk (14 ounces)
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup cocoa powder (sifted)
- 1/2 cup chocolate chips (optional)
Ingredients
directions
Step 1
Combine all ingredients except chocolate chips into a large bowl using a hand mixer.
Step 2
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).
Step 3
Add chocolate chips and churn for 2 additional minutes or until well blended.
Step 4
Pack the mixture into an airtight container and freeze until firm, about 4 hours.
