Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt. Chocolate Peanut Butter Frozen Yogurt Go to recipes By Stonyfield Vegetarian Desserts American Clean Plate Club Frozen Desserts Summer Valentine's DayGet ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt. Ready In: 4 hours Level: Easy Prep: 20 minutes Cook: 0 minutes Yields: 6 Servings Print RecipeIngredients2 c Stonyfield Organic 0% Fat Greek Plain Yogurt1/2 c Peanut Butter & Co Smooth Operator1/2 c Stonyfield Organic 1% Milk1 can sweetened condensed milk (14 ounces)1/4 tsp salt1 tsp vanilla extract1/2 c cocoa powder (sifted)1/2 c chocolate chips (optional)directionsStep 1Combine all ingredients except chocolate chips into a large bowl using a hand mixer.Step 2Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).Step 3Add chocolate chips and churn for 2 additional minutes or until well blended.Step 4Pack the mixture into an airtight container and freeze until firm, about 4 hours.