Chocolate Peanut Butter Frozen Yogurt
Chocolate Peanut Butter Frozen Yogurt
Get ready for summer with this chocolate peanut butter frozen yogurt treat using Stonyfield Organic Greek Yogurt.
Stonyfield Organic Greek Nonfat Yogurt, Plain, 32 oz.; Multi-Serving Yogurt
Prep Time: 20 MINUTES
Serves: 6
Cook Time: 0 MINUTES
Ingredients
- 2 cups Stonyfield Organic 0% Fat Greek Plain Yogurt
- 1/2 cup Peanut Butter
- 1/2 cup Stonyfield Organic 1% Milk
- 1 can sweetened condensed milk (14 ounces)
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup cocoa powder (sifted)
- 1/2 cup chocolate chips (optional)
Instructions
- Combine all ingredients except chocolate chips into a large bowl using a hand mixer.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).
- Add chocolate chips and churn for 2 additional minutes or until well blended.
- Pack the mixture into an airtight container and freeze until firm, about 4 hours, then serve chocolate peanut butter frozen yogurt
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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