Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt. Chocolate Peanut Butter Frozen Yogurt Go to recipes By Stonyfield Desserts American Clean Plate Club Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt. Ready In: 4 hrs Level: Easy Prep: 20 mins Cook: 0 mins Yields: 6 Servings Print Recipe Ingredients 2 c Stonyfield Organic Greek Plain Nonfat Yogurt 1/2 c Peanut Butter & Co Smooth Operator 1/2 c Stonyfield Organic 1% Milk 1 can sweetened condensed milk (14 ounces) 1/4 t salt 1 t vanilla extract 1/2 c cocoa powder (sifted) 1/2 c chocolate chips (optional) directions Step 1Combine all ingredients except chocolate chips into a large bowl using a hand mixer. Step 2Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches). Step 3Add chocolate chips and churn for 2 additional minutes or until well blended. Step 4Pack the mixture into an airtight container and freeze until firm, about 4 hours.
