Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt.

Chocolate Peanut Butter Frozen Yogurt

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By Stonyfield

• Vegetarian
• Desserts
• American
• Clean Plate Club

Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt.

Ready In: 4 hrs

Level: Easy

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Prep: 20 mins

Cook: 0 mins

Yields: 6 Servings

Print Recipe

Ingredients

• 2 c Stonyfield Organic 0% Fat Greek Plain Yogurt
• 1/2 c Peanut Butter & Co Smooth Operator
• 1/2 c Stonyfield Organic 1% Milk
• 1 can sweetened condensed milk (14 ounces)
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 c cocoa powder (sifted)
• 1/2 c chocolate chips (optional)

directions

Step 1

Combine all ingredients except chocolate chips into a large bowl using a hand mixer.

Step 2

Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions (this may have to be done in 2 batches).

Step 3

Add chocolate chips and churn for 2 additional minutes or until well blended.

Step 4

Pack the mixture into an airtight container and freeze until firm, about 4 hours.