Fresh, organic blueberries, old-fashioned oats, and our scrumptious vanilla greek yogurt combine for the ultimate make-ahead breakfast! It doesn’t get much easier than this recipe for a delicious and filling breakfast.

Blueberry Vanilla Overnight Oats

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By Stonyfield

• Vegetarian
• American
• Breakfasts
• Summer
• Red, White, and Blue

Fresh, organic blueberries, old-fashioned oats, and our scrumptious vanilla greek yogurt combine for the ultimate make-ahead breakfast! It doesn't get much easier than this recipe for a delicious and filling breakfast.

Ready In: 8 hours

Level: Easy

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Prep: 10 minutes

Cook: 0 minutes

Yields: 1 serving

Print Recipe

Ingredients

• 1/2 c old‐fashioned oats
• 1/2 c Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt
• 1/3 c Stonyfield Organic milk
• 1 tsp chia seeds
• 1 tsp lemon juice
• 1/4 c fresh or frozen blueberries plus extra for garnish
• Sliced almonds, lemon zest and honey for topping

directions

Step 1

Stir the oats, yogurt, milk, chia seeds, lemon juice and blueberries together in a mason jar or bowl. Cover and refrigerate overnight.

Step 2

In the morning, stir 1 or 2 tablespoons of milk into the mixture to loosen it, if desired.

Step 3

Top with more blueberries, sliced almonds, lemon zest and honey.