Fresh, organic blueberries, old-fashioned oats, and our scrumptious vanilla greek yogurt combine for the ultimate make-ahead breakfast! It doesn’t get much easier than this recipe for a delicious and filling breakfast.
By Stonyfield
Fresh, organic blueberries, old-fashioned oats, and our scrumptious vanilla greek yogurt combine for the ultimate make-ahead breakfast! It doesn't get much easier than this recipe for a delicious and filling breakfast.
Ready In: 8 hours
Level: Easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 1 serving
- 1/2 c old‐fashioned oats
- 1/2 c Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt
- 1/3 c Stonyfield Organic milk
- 1 tsp chia seeds
- 1 tsp lemon juice
- 1/4 c fresh or frozen blueberries plus extra for garnish
- Sliced almonds, lemon zest and honey for topping
Ingredients
directions
Step 1
Stir the oats, yogurt, milk, chia seeds, lemon juice and blueberries together in a mason jar or bowl. Cover and refrigerate overnight.
Step 2
In the morning, stir 1 or 2 tablespoons of milk into the mixture to loosen it, if desired.
Step 3
Top with more blueberries, sliced almonds, lemon zest and honey.
