Fresh, organic blueberries, old-fashioned oats, and our scrumptious vanilla greek yogurt combine for the ultimate make-ahead breakfast! It doesn’t get much easier than this recipe for a delicious and filling breakfast. Blueberry Vanilla Overnight Oats Go to recipes By Stonyfield Vegetarian American Breakfasts Summer Red, White, and BlueFresh, organic blueberries, old-fashioned oats, and our scrumptious vanilla greek yogurt combine for the ultimate make-ahead breakfast! It doesn't get much easier than this recipe for a delicious and filling breakfast. Ready In: 8 hours Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 1 serving Print RecipeIngredients1/2 c old‐fashioned oats1/2 c Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt 1/3 c Stonyfield Organic milk1 tsp chia seeds1 tsp lemon juice1/4 c fresh or frozen blueberries plus extra for garnishSliced almonds, lemon zest and honey for toppingdirectionsStep 1Stir the oats, yogurt, milk, chia seeds, lemon juice and blueberries together in a mason jar or bowl. Cover and refrigerate overnight.Step 2In the morning, stir 1 or 2 tablespoons of milk into the mixture to loosen it, if desired.Step 3Top with more blueberries, sliced almonds, lemon zest and honey.