Blueberry Vanilla Overnight Oats

By Stonyfield

It doesn't get much easier than this recipe for a delicious and filling breakfast.

Ready In: 8hrs

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 1 serving


  • 1/2 c old‐fashioned oats
  • 1/2 c Stonyfield Whole Milk Greek Vanilla Yogurt
  • 1/3 c Stonyfield Organic Milk
  • 1 t chia seeds
  • 1 t lemon juice
  • 1/4 c fresh or frozen blueberries plus extra for garnish
  • Sliced almonds, lemon zest and honey for topping
  • directions

    Step 1

    Stir the oats, yogurt, milk, chia seeds, lemon juice and blueberries together in a mason jar or bowl. Cover and refrigerate overnight.

    Step 2

    In the morning, stir 1 or 2 tablespoons of milk into the mixture to loosen it, if desired.

    Step 3

    Top with more blueberries, sliced almonds, lemon zest and honey.

    make it with yogurt instead!