Prep Time: 10 MINUTES
Cook Time: 0 MINUTES
- 1/2 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 2 Tbsp old-fashioned rolled oats
- 1 banana, peeled, frozen and chopped
- 2 dates, pitted, chopped
- 1 Tbsp almond butter (or peanut butter)
- 1/2 cup dairy or non-dairy milk
- 1/4 tsp cinnamon
- pinch of kosher salt
- Soak the oats in the 2-3 tablespoons of boiling water until soft, about 5-8 minutes.
- Place all of the ingredients (including the oats) in a blender and blend until smooth, about 1 minute. serve banana almond butter smoothie.
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