These muffins are the perfect answer to what to make with all those apples that are in season. I love to cook with local ingredients, and here in Georgia it doesn’t get any more local than fresh apples from our local orchard and Georgia pecans. Apple Pecan Muffins Go to recipes By Stonyfield Vegetarian American Apples Breads and Muffins FallThese muffins are the perfect answer to what to make with all those apples that are in season. I love to cook with local ingredients, and here in Georgia it doesn't get any more local than fresh apples from our local orchard and Georgia pecans. Ready In: 50 minutes Level: Easy Prep: 15 minutes Cook: 25 minutes Yields: 12 Servings Print RecipeIngredients1 1/2 c all purpose flour1/2 c packed brown sugar4 Tbsp packed brown sugar (for topping)2 1/4 tsp baking powder1 tsp cinnamon1 tsp salt1 apple (peeled and finely chopped)1 large egg1/2 c Stonyfield Organic 0% Fat Greek Plain Yogurt1 tsp vanilla extract1 stick butter (melted) Topping4 Tbsp packed brown sugar3 Tbsp pecans (finely chopped)directionsStep 1Preheat the oven to 350°. Spray 12 standard muffin cups with cooking spray (I like to use coconut oil spray, but buttering them will work too).Step 2Sift the flour, 1/2 cup brown sugar, baking powder, cinnamon and salt into a large bowl.Step 3In a separate bowl whisk together the egg, yogurt, butter, apples and vanilla.Step 4Add the wet ingredients to the dry ingredients and stir until just mixed, careful not to over mix.Step 5Fill the muffin cups about two thirds full with the muffin batter.Step 6In a small bowl mix together the 4 tbsp of brown sugar and 3 Tbsp of pecans.Step 7Sprinkle the brown sugar and pecan mixture over the tops of the muffins to make a strudel-type top.Step 8Bake for about 20 to 25 minutes.Step 9Allow muffins to cool for a few minutes in the muffin pans. Then, pop them out and slap a good schmear of real butter on them and DEVOUR.