Looks like a cake, but it’s more like a muffin. So…breakfast cake
- 2 c flour
- 1 1/2 t salt
- 1 t baking soda
- 1 c sugar
- 1/2 c canola oil
- 1/3 c egg whites
- 8 oz Stonyfield Organic YoKids Banana Strawberry Low Fat Yogurt
Combine the flour, salt, and baking soda in one bowl.
In another, mix the oil and sugar, then add the egg whites.
Gradually fold the dry ingredients into the wet, adding yogurt in two stages between.
Pour into a greased/floured 8x8 pan and bake at 350° for 40 minutes.