Yogurt Cake
Yields: 1 Loaf
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Ingredients
| 2 | c | flour |
| 1 1⁄2 | tsp | salt |
| 1 | tsp | baking soda |
| 1 | c | sugar |
| 1⁄2 | c | canola oil |
| 1⁄3 | c | egg whites |
| 8 | oz | Stonyfield Organic YoKids Banana Strawberry Low Fat Yogurt |
Directions
Combine the flour, salt, and baking soda in one bowl.
In another, mix the oil and sugar, then add the egg whites.
Gradually fold the dry ingredients into the wet, adding yogurt in two stages between.
Pour into a greased/floured 8×8 pan and bake at 350 for 40 minutes.
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
| % Daily Value* | ||
| * Percent Daily Values are based on a 2,000 calorie diet. |
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