Prep Time: 10 MINUTES
Cook Time: 0 MINUTES
- 1 Tbsp dried onion flakes
- 1 Tbsp dried parsley
- 1 tsp dried dill
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups Stonyfield Organic Greek plain Whole Milk yogurt
- Mix all ingredients together until combined well. Cover and let chill in refrigerator for at least 3 hours (overnight is best). Serve veggie dip with fresh cut vegetables or potato chips.
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