Busy morning? No problem. Whip up some of these overnight oats for an easy start to the day that you can prep the night before! Maple Vanilla Overnight Oats Go to recipes By Stonyfield American Breakfasts Other Spring EasterBusy morning? No problem. Whip up some of these overnight oats for an easy start to the day that you can prep the night before! Ready In: 8 hours Level: Easy Prep: 5 minutes Cook: 0 minutes Yields: 1 serving Print RecipeIngredients6 dates, pits removed, thinly sliced1 c old-fashioned rolled oats1/2 c Stonyfield Organic Milk1/4 tsp cardamom1/2 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt1 Tbsp maple syrup1/4 c pecans, choppedpinch sea saltdirectionsStep 1Prep the night before:Step 2Slice datesStep 3Place all ingredients except pecans in a small bowl or mason jar.Step 4Stir to combine. Cover and refrigerate overnight.Step 5Remove from fridge the next morning. Stir oats. Add pecans and serve!