Prep Time: 25 MINUTES
Serves: 4 BAGELS
Cook Time: 25 MINUTES
- 2 cups self-rising flour
- 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Yogurt
Greek yogurt bagel toppings
- 1 egg white, beaten
- 1 Tbsp water
- You Pick toppings to make your favorite bagel! We chose everything bagel toppings, because we just couldn’t choose… why not pick them all!
- Preheat oven to 375F.
- In a medium bowl combine the flour and Stonyfield Whole Milk Greek yogurt. Mix until combined, it will look like small dough balls.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal circular pieces. Roll each piece into 3/4-inch thick ropes and combine the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it).
- Mix egg white and water to create egg wash. Top bagels with egg wash and sprinkle both sides with seasoning of your choice. Place parchment paper on a baking sheet and place bagels on the parchment.
- Bake on the top rack of the oven for 25 minutes. Let cool at least 10 minutes before cutting.
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