These Frozen Yogurt Pops are a tasty, nutritious treat! Feel good about eating on your own, or sharing with family and friends! Grab some yogurt, your favorite fruits/toppings and make these Frozen Yogurt Pops by our friend Catherine McCord today! Frozen Yogurt Pops Go to recipes By Stonyfield Desserts American Cooking With Kids Frozen Desserts Summer Red, White, and BlueThese Frozen Yogurt Pops are a tasty, nutritious treat! Feel good about eating on your own, or sharing with family and friends! Grab some yogurt, your favorite fruits/toppings and make these Frozen Yogurt Pops by our friend Catherine McCord today! Ready In: 6 hours Level: easy Prep: 5 minutes Cook: 0 minutes Yields: 4 pops Print RecipeIngredients2 c Stonyfield Organic Whole Milk Greek Vanilla Bean Yogurt1/4 c honey orange zest (optional) small paper cups & popsicle sticks fresh fruit, almonds, coconut flakes (or toppings of choice)directionsStep 1 Mix yogurt, honey, and orange zest in a bowl.Step 2 Pour mixture evenly into small paper cups.Step 3 Add toppings of choice then stir.Step 4 Put popsicle sticks in mixture. Place cups in freezer for 4-6 hours or until frozen through.Step 5 Once frozen, peel paper cup off of popsicle and enjoy!