This simple dish is super creamy and delicious thanks to the whole milk Greek yogurt. Creamy Chicken Baked Pasta Go to recipes By Stonyfield American Main Dishes Other Pasta Winter FallThis simple dish is super creamy and delicious thanks to the whole milk Greek yogurt. Ready In: 45 minutes Level: Easy Prep: 10 minutes Cook: 35 minutes Yields: Serves 4 Print RecipeIngredients2 c fusili noodles2 Tbsp butter2 Tbsp flour1 1/2 c Stonyfield Organic 1% Milk 1/2 tsp salt1/4 tsp pepper2 c frozen veggie mixture (peas, carrots, corn, green beans or something similar)2 c cooked chicken (diced)3/4 c Stonyfield Organic Greek plain Whole Milk yogurt1 c shredded parmesan cheesedirectionsStep 1Cook noodles according to package directions.Step 2During last minute of cooking, add frozen veggies to the pot. Drain pasta/veggies and set aside.Step 3Preheat oven to 350°.Step 4Add butter to the same pot and melt over medium-low heat.Step 5When melted, stir the flour into the butter and cook for 1-2 minutes, or until flour and butter have combined to create a smooth light brown mixture.Step 6Whisk in milk, salt and pepper, then stir frequently for about 10 minutes until the milk has thickened. It should be close to the consistency of a thin pudding.Step 7Remove from heat. Stir in the yogurt and ½ the cheese. When those have been incorporated, stir in the cooked pasta, veggies and chicken.Step 8Pour mixture into a baking dish, top with remaining 1/2 cup shredded cheese and bake for about 15 minutes or until cheese has melted.