This simple dish is super creamy and delicious thanks to the whole milk Greek yogurt.

Creamy Chicken Baked Pasta

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This simple dish is super creamy and delicious thanks to the whole milk Greek yogurt.

Ready In: 45 mins

Level: Easy


Prep: 10 mins

Cook: 35 mins

Yields: Serves 4

    Ingredients

  • 2 c fusili noodles
  • 2 T butter
  • 2 T flour
  • 1 1/2 c Stonyfield Organic Lowfat Milk
  • 1/2 t salt
  • 1/4 t pepper
  • 2 c frozen veggie mixture (peas, carrots, corn, green beans or something similar)
  • 2 c cooked chicken (diced)
  • 3/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt
  • 1 c shredded cheddar cheese

directions

Step 1

Cook noodles according to package directions.

Step 2

During last minute of cooking, add frozen veggies to the pot. Drain pasta/veggies and set aside.

Step 3

Preheat oven to 350°.

Step 4

Add butter to the same pot and melt over medium-low heat.

Step 5

When melted, stir the flour into the butter and cook for 1-2 minutes, or until flour and butter have combined to create a smooth light brown mixture.

Step 6

Whisk in milk, salt and pepper, then stir frequently for about 10 minutes until the milk has thickened. It should be close to the consistency of a thin pudding.

Step 7

Remove from heat. Stir in the yogurt and ½ the cheese. When those have been incorporated, stir in the cooked pasta, veggies and chicken.

Step 8

Pour mixture into a baking dish, top with remaining 1/2 cup shredded cheese and bake for about 15 minutes or until cheese has melted.