We’ve got the perfect dip for game day! This Buffalo Chickpea Dip with our plain Greek yogurt is sure to be a crowd-pleaser. Buffalo Chickpea Dip Go to recipes By ashley-covelli Vegetarian American Dips Clean Plate Club Red, White, and Blue PartiesWe’ve got the perfect dip for game day! This Buffalo Chickpea Dip with our plain Greek yogurt is sure to be a crowd-pleaser. Ready In: 10 minutes Level: Easy Prep: 10 minutes Cook: 0 minutes Yields: 1 bowl Print RecipeIngredients15.5 oz can of chick peas (drained and rinsed)3 Tbsp Hot Buffalo Sauce (plus more for garnish)1/4 c Stonyfield Organic Whole Milk Greek Plain Yogurt1 Tbsp lemon juice1 celery stalk (diced, for garnish)1 Tbsp crumbled blue cheese (for garnish)directionsStep 1Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth.Step 2Place in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top.