We’ve got the perfect dip for game day! This Buffalo Chickpea Dip with our plain Greek yogurt is sure to be a crowd-pleaser.
Buffalo Chickpea Dip
By
Stonyfield
We’ve got the perfect dip for game day! This Buffalo Chickpea Dip with our plain Greek yogurt is sure to be a crowd-pleaser.
Ready In: 10 minutes
Level: Easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 1 bowl
- 15.5 oz can of chick peas (drained and rinsed)
- 3 Tbsp Hot Buffalo Sauce (plus more for garnish)
- 1/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 Tbsp lemon juice
- 1 celery stalk (diced, for garnish)
- 1 Tbsp crumbled blue cheese (for garnish)
Ingredients
directions
Step 1
Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth.
Step 2
Place in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top.
