Buffalo Chickpea Dip

Buffalo Chickpea Dip

Ready In: 10 minutes

Level: Easy

Prep: 10 minutes

Cook: 0 minutes

Yields: 1 bowl


  • 15.5 oz can of chick peas (drained and rinsed)
  • 3 Tbsp Hot Buffalo Sauce (plus more for garnish)
  • 1/4 c Stonyfield Organic Whole Milk Greek Plain Yogurt
  • 1 Tbsp lemon juice
  • 1 celery stalk (diced, for garnish)
  • 1 Tbsp crumbled blue cheese (for garnish)


Step 1

Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth.

Step 2

Place in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top.