Buffalo Chickpea Dip
Buffalo Chickpea Dip
We’ve got the perfect dip for game day! This Buffalo Chickpea Dip with our plain Greek yogurt is sure to be a crowd-pleaser.
This recipe was created by Big Flavors from a Tiny Kitchen – Ashley Covelli.
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt
Prep Time: 10 MINUTES
Serves: 1 BOWL
Cook Time: 0 MINUTES
Ingredients
- 15.5 oz can of chick peas (drained and rinsed)
- 3 Tbsp Hot Buffalo Sauce (plus more for garnish)
- 1/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 Tbsp lemon juice
- 1 celery stalk (diced, for garnish)
- 1 Tbsp crumbled blue cheese (for garnish)
Instructions
- Place chickpeas, wing sauce, yogurt and lemon juice in the bowl of a food processor. Purée until smooth.
- Place buffalo chickpea dip in a bowl, drizzle with more wing sauce and sprinkle celery and blue cheese on top.
Let's Keep Cooking
There are so many ways to use Stonyfield Organic yogurt. Try using it in your favorite recipes!
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