Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.
By Stonyfield
Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.
Ready In: 10 mins
Level: Easy
Prep: 10 mins
Cook: 0 mins
Yields: 6 Servings
- 4 ripe avocados (peeled, seeded, and coarsely mashed)
- 1 clove garlic (finely minced)
- 4 scallions (green part only, chopped)
- 2 T olive oil
- 2 T fresh lemon juice
- 1 c Stonyfield Organic Greek or Double Cream Plain Yogurt
- 1/2 c blue cheese (crumbled)
Ingredients
directions
Step 1
Combine all ingredients in a mixing bowl.
Step 2
Refrigerate until ready to serve.
