Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food. Blue Cheese Avocado Dip Go to recipes By Stonyfield Vegetarian American Gluten Free Dips GreekAvocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food. Ready In: 10 mins Level: Easy Prep: 10 mins Cook: 0 mins Yields: 6 Servings Print RecipeIngredients4 ripe avocados (peeled, seeded, and coarsely mashed)1 clove garlic (finely minced)4 scallions (green part only, chopped)2 T olive oil2 T fresh lemon juice1 c Stonyfield Organic Greek or Double Cream Plain Yogurt1/2 c blue cheese (crumbled)directionsStep 1Combine all ingredients in a mixing bowl.Step 2Refrigerate until ready to serve.