Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food. Blue Cheese Avocado Dip Go to recipes By Stonyfield Vegetarian American Gluten Free Dips Greek Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food. Ready In: 10 mins Level: Easy Prep: 10 mins Cook: 0 mins Yields: 6 Servings Print Recipe Ingredients 4 ripe avocados (peeled, seeded, and coarsely mashed) 1 clove garlic (finely minced) 4 scallions (green part only, chopped) 2 T olive oil 2 T fresh lemon juice 1 c Stonyfield Organic Greek or Double Cream Plain Yogurt 1/2 c blue cheese (crumbled) directions Step 1Combine all ingredients in a mixing bowl.Step 2Refrigerate until ready to serve.
