cooking and baking with yogurt
Recipe of the Month: Mini Pumpkin Pies in a Jar
We’ve turned our Pumpkin Pie recipe upside down. Not only is this a lighter version of the traditional holiday treat, there’s no chance of a soggy crust since the crust is on the top.
Cooking With Gary
Our Co-founder, Gary Hirshberg has always enjoyed cooking with yogurt. It’s a healthy substitute for oil, sour cream and more, saving on fat and calories while adding calcium, protein and a delightfully unique taste.
Substitution Guide for Cooking
You can use this substitution guide to make tasty dressing and desserts, creamy soups, moist bakes goods and tender marinated meats. And to cut fat and calories...
recent tips & tricks
The Simplest, Merriest Holiday Breakfast Everyone Will Love
Christmas morning is a beautiful time to truly celebrate your family, and breakfast should help build up that joy – not take you or your partner out of the picture for an hour while you prep a morning feast!
Six Play Date Snacks Your Kids Will Love
Whenever you get a group of kids together (or moms for that matter), snack time is virtually inevitable. After all, getting together with friends is always better with good food to bond over!