This savory turkey pot pie is a great way to make use of holiday leftovers and using yogurt in the gravy adds even more flavor to this hearty dish.

A favorite recipe during sugaring season, this maple spice cake will have your mouth watering.

This creamy mushroom soup with tomatoes & wild rice recipe is easy enough for weeknights, but elegant enough to serve as a first course. Your guests will think they've been transported to a French bistro. Sprinkle some toasted pumpkin seeds and grated Gruyere cheese on top for a special garnish.

The sweet maple taste isn’t just for your waffles. Try out this delicious  yogurt glazed maple bundt cake for your next dessert dish.