“We have yogurt, and we’re here to help.”

 

In April 2020, we invited the public to nominate groups that have inspired them during the fight against COVID-19. Then we sent their heroes Stonyfield Organic yogurt. Here is a taste of what happened next.

 

The Donations (to Date)

Total cases: 83,677
Total organic yogurt products: 1,040,752
Total donation sites: 50
(as of November 19)

The Call

 

The Response

 

 


 

 

 

 

 

 

 

 

 

 

 

 

Nominate Your Heroes

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With this ‘udderly’ simple recipe, you can make your own yogurt covered pretzels at home.

Yogurt Covered Pretzels

With this 'udderly' simple recipe, you can make your own yogurt covered pretzels at home.

Ready In: 4 hours

Level: Medium


Prep: 1 hour

Cook: 15 minutes

Yields: 3 Dozen Pretzels

directions

Step 1

Preheat oven to 250°.

Step 2

In a large mixing bowl, mix the confectioner's sugar into the yogurt one cup at a time with a hand blender.

Step 3

Using tongs, chopsticks or tweezers, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack.

Step 4

Place a baking sheet under the wire rack to catch the excess frosting that will drip from the pretzels.

Step 5

Once all pretzels are coated, turn your oven off and place the wire rack and baking sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.

Step 6

Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.

This simple recipe is great for anyone that likes to entertain but does not have the time to bake up something for dessert. Plus, it’s a delicious way to cut calories.

Strawberry Cheesecake Icebox Pie

This simple recipe is great for anyone that likes to entertain but does not have the time to bake up something for dessert. Plus, it's a delicious way to cut calories.

Ready In: 3 hours 15 minutes

Level: Easy


Prep: 3 hours 15 minutes

Cook: 0 minutes

Yields: 8 Servings

directions

Step 1

In a medium-size mixing bowl, cream together cream cheese and sugar.

Step 2

Blend yogurt and vanilla extract into this mixture.

Step 3

Fold in strawberries, and pour filling into graham cracker crust.

Step 4

Freeze for 2-3 hours or until set.

Step 5

Top with whipped cream if you like, and allow pie to warm slightly before serving.

Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies!

Greek Yogurt Chocolate Chip Cookie

Is there anything better than a chocolate chip cookie? How about a Greek Yogurt Chocolate Chip Cookie! By cutting down the butter, and adding some of our Whole Milk Greek Yogurt you’re upping the protein and getting a lot more flavor in these delicious cookies!


Ready In: 1 hour 15 minutes

Level: easy


Prep: 5 minutes

Cook: 10 minutes

Yields: 3 dozen cookies

directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine butter, yogurt, brown sugar, and white sugar in a bowl and mix well.

Step 3

Add in vanilla extract and eggs, mix well.

Step 4

Add in flour, baking soda, and chocolate chips, mix well.

Step 5

Spoon batter into small balls on parchment lined baking sheet and bake for 10 minutes, until nice and golden.

A fun treat the kids will love.  Get creative with your toppings! These are best enjoyed right out of the freezer.

Fro Yo Apple Pops

A fun treat the kids will love. Get creative with your toppings! These are best enjoyed right out of the freezer.

Ready In: 1:10 (includes freeze time)

Level: Easy


Prep: 10 minutes

Cook: 0 minutes

Yields: 8 pops

directions

Step 1

Place yogurt and your topping in separate shallow bowls. Give yogurt a quick whisk to loosen it. Push a pretzel rod into the apple wedge (use a skewer to make a hole first). Dip wedge in yogurt (use a spoon, if needed), shake of excess and then dip in or sprinkle the topping. Transfer to a parchment-lined platter or small sheet pan. Repeat.

Step 2

Freeze until set, about 1 hour.

This retro dessert of store-bought “famous” chocolate wafer cookies and whipped cream is lightened up with yogurt which also gives it a pleasant tang.  After some time in the refrigerator, these icebox stacks are transformed from crispy cookie stacks to single serving cakes.  Garnish with leftover wafer crumbs, grated chocolate, cocoa, raspberries, or cherries.

Chocolate Wafer Yogurt Stack Cakes

This retro dessert of store-bought “famous” chocolate wafer cookies and whipped cream is lightened up with yogurt which also gives it a pleasant tang. After some time in the refrigerator, these icebox stacks are transformed from crispy cookie stacks to single serving cakes. Garnish with leftover wafer crumbs, grated chocolate, cocoa, raspberries, or cherries.

Ready In: 03:00-06:00 (includes chilling time)

Level: Easy


Prep: 15 minutes

Cook: 0 minutes

Yields: 6-7 mini cakes

directions

Step 1

Whip cream until thickened and then add sugar and vanilla. Continue to whip until soft peaks form; add yogurt and beat until stiff peaks form.

Step 2

Assemble a stack by taking a heaping teaspoonful of filling and laying it on a wafer. Top with second wafer and gently press until about ¼ inch thick (the filling should be flush with sides of wafer). Continue until you have 5 wafers stacked. Finish with a dollop of cream/yogurt mixture. Repeat until you should have 6 or 7 stacks. Chill stacks for at least 3 hours or overnight. Garnish with desired toppings before serving.

A simple, savory, Thai-inspired yogurt bowl full of crunchy, colorful vegetables and fresh herbs (with no fish sauce to turn up the kiddos’ noses).  Additional toppings could include: mango, scallions, edamame, red cabbage, chopped romaine lettuce, red bell pepper, sesame seeds, baby corn, and/or fresh bean sprouts.

Savory, Thai-Inspired Yogurt Bowl

A simple, savory, Thai-inspired yogurt bowl full of crunchy, colorful vegetables and fresh herbs (with no fish sauce to turn up the kiddos’ noses). Additional toppings could include: mango, scallions, edamame, red cabbage, chopped romaine lettuce, red bell pepper, sesame seeds, baby corn, and/or fresh bean sprouts.

Ready In: 10 minutes

Level: Easy


Prep: 10 minutes

Cook: 0 minutes

Yields: 1 serving

directions

Step 1

In a small bowl, whisk peanut butter, juice, honey, soy sauce, and Sriracha until smooth. Add a little water, if needed, to loosen.

Step 2

Place yogurt in a bowl and top with dressing, the remaining ingredients and any additional toppings, if desired.

Try these mini-Mexican inspired bites for breakfast, lunch, or snack. Add black beans or shredded chicken to make them more substantial.

Mini Smashed Tortilla Chip Casseroles (Easy Chilaquiles)

Try these mini-Mexican inspired bites for breakfast, lunch, or snack. Add black beans or shredded chicken to make them more substantial.

Ready In: 25 minutes

Level: Easy


Prep: 10 minutes

Cook: 15 minutes

Yields: 12 mini casseroles

  • 19 ozbroken tortilla chips + more for garnish
  • 12 ozshredded Mexican cheese blend
  • 1 CStonyfield Organic Greek Whole Milk Plain Yogurt + more for garnish
  • 3/4 Cmild enchilada sauce
  • 4large eggs
  • 1 tspkosher salt
  • 1/4 Csalsa
  • 3 Tbspchopped fresh cilantro leaves (optional)

directions

Step 1

Preheat oven to 350°F. Grease a standard-size 12-cup muffin tin with non-stick spray. Fill cups with chips.

Step 2

In a medium bowl, whisk yogurt, enchilada sauce, eggs, and salt until combined then pour mixture evenly over chips. Sprinkle with cheese.

Step 3

Bake for 15 minutes or until the tops are golden and bubbling. Let cool slightly, garnish with more broken tortilla chips, salsa, additional yogurt and cilantro.

Grilling pineapple caramelizes the natural sugars in the fruit, which makes it the perfect complement to cool, tangy yogurt. Serve this as a dessert for a taste of the tropics.

Grilled Pineapple with Yogurt, Mint, and Honey

Grilling pineapple caramelizes the natural sugars in the fruit, which makes it the perfect complement to cool, tangy yogurt. Serve this as a dessert for a taste of the tropics.

Ready In: 11 minutes

Level: Easy


Prep: 5 minutes

Cook: 6 minutes

Yields: 8 servings

directions

Step 1

Heat a grill pan over medium heat. Spray pan and pineapple (both sides) with cooking spray.

Step 2

Grill pineapple until slightly softened with dark golden-brown grill marks, about 3 minutes per side.

Step 3

Season pineapple slices with salt (optional), top with a dollop of yogurt, lime juice, honey, zest, mint, and pomegranate arils.

Crispy, crunchy, flavorful oven-baked zucchini fries that the kiddos will gobble up. Enjoy these as a healthful side dish or serve as a snack with a simple dipping sauce such as our Easy Yogurt Pesto Dip or our Smoky Paprika Greek Yogurt Dip.

Yogurt Baked Zucchini Fries

Crispy, crunchy, flavorful oven-baked zucchini fries that the kiddos will gobble up. Enjoy these as a healthful side dish or serve as a snack with a simple dipping sauce such as our Easy Yogurt Pesto Dip or our Smoky Paprika Greek Yogurt Dip.

Ready In: 25 minutes

Level: Easy


Prep: 10 minutes

Cook: 15 minutes

Yields: 4 servings

directions

Step 1

Preheat oven to 425°F. Line a large sheet pan with foil or parchment paper. Coat the foil with cooking spray.

Step 2

Place yogurt and panko in separate shallow bowls. Dip the zucchini into the yogurt, shake off excess and coat in the panko.

Step 3

Arrange zucchini, well-spaced apart, on sheet pan and spray with non-stick spray. Bake for 20-25 minutes, flipping after 10 minutes, until golden and crispy. Remove from oven and sprinkle with salt.

Take your taste buds to Spain with this smoked paprika yogurt dip perfect for French fries, baked sweet potatoes wedges, chips or your favorite cut up veggies. If you can, the dip is best if you can let it rest in the fridge for an hour or so to meld the flavors.

Smoky Paprika Greek Yogurt Dip

Take your taste buds to Spain with this smoked paprika yogurt dip perfect for French fries, baked sweet potatoes wedges, chips or your favorite cut up veggies. If you can, the dip is best if you can let it rest in the fridge for an hour or so to meld the flavors.

Ready In: 10 minutes

Level: Easy


Prep: 10 minutes

Cook: 0 minutes

Yields: 3/4 Cup

directions

Step 1

Mix together all of the ingredients in a small bowl. Set aside to rest in the refrigerator.

Step 2

Sprinkle a little smoked paprika on top and serve.