Peanut Butter Chocolate Pie
A creamy pie with a layer of chocolate that melts in your mouth.
|1||c||creamy peanut butter|
|1⁄2||c||Stonyfield Organic Low Fat Vanilla Yogurt or Stonyfield Organic Vanilla Greek Yogurt|
|1⁄3||c||sweetened condensed milk|
|1 1⁄2||c||Stonyfield Organic Heavy Whipping Cream|
|12||oz||milk chocolate chips|
|1||graham cracker crust|
|chocolate shavings for topping|
In a chilled bowl, whip 1 cup of the heavy cream until it forms soft peaks.
Melt chocolate and add 1/2 cup of whipped cream and mix well.
Spread the chocolate mixture over the bottom and up the sides of the crust and refrigerate until set.
In a food processor, blend peanut butter, yogurt and sweetened condensed milk.
Add the remaining whipped cream and mix well.
Pour into the crust and refrigerate overnight (or until set, about 2 hours).
When ready to serve, whip the remaining heavy cream and top each slice with a dollop of whipped cream and sprinkle with chocolate shavings.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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