- 4 oz cream cheese
- 5.3 oz Stonyfield Organic Greek Vanilla or Plain Nonfat Yogurt
- 1 t organic vanilla extract
- 15 oz can organic pumpkin pie mix*
In a medium bowl, cube the cream cheese.
Mix on medium speed with a hand mixer until it softens and it becomes smooth.
Beat in the yogurt and vanilla.
When the two are well combined, add half the pumpkin and mix; then beat in the remaining pumpkin.
Continue beating until thoroughly combined and there are no white streaks remaining.
If you have time, refrigerate for an hour or so for the flavors to mellow. If not, it's still delicious right away! Serve with organic graham or animal crackers, vanilla wafers, or organic apple or pear slices.