Harvest Pumpkin Dip
Fall entertaining is made creamy and delicious with this tasty seasonal treat.
Yields: 3 Cups
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Ingredients
| 4 | oz | cream cheese |
| 5 3⁄10 | oz | Stonyfield Organic Vanilla or Plain Greek Yogurt |
| 1 | tsp | organic vanilla extract |
| 15 | oz | can organic pumpkin pie mix* |
Directions
In a medium bowl, cube the cream cheese.
Mix on medium speed with a hand mixer until it softens and it becomes smooth.
Beat in the yogurt.
When the two are well combined, add half the pumpkin and mix; then beat in the remaining pumpkin.
Continue beating until thoroughly combined and there are no white streaks remaining.
If you have time, refrigerate for an hour or so for the flavors to mellow. If not, it's still delicious right away! Serve with organic graham or animal crackers, vanilla wafers, or organic apple or pear slices.
Tips
* If you can't find organic pumpkin pie mix, replace it with: 1 15 oz. can organic pumpkin purée 1/2 tsp. organic cinnamon 1/4 tsp. organic ginger 1/4 tsp. organic nutmeg 3/4 cup organic brown sugar
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
| % Daily Value* | ||
| * Percent Daily Values are based on a 2,000 calorie diet. |
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