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Frozen Yogurt Dots

Just a few simple steps to make a cool, refreshing and fun finger food for your little one.

Ready in: Level: Easy
Prep: Cook: Yields: 2 Servings


  • 4oz YoBaby cup (flavor of your choice)



Step 1

Line a cookie sheet with wax paper.

Step 2

Open up a single 4oz YoBaby cup (flavor of your choice) and scoop into a corner of a quart bag.

Step 3

Close and twist the bag, making your own piping bag. Cut off the corner tip from the bag.

Step 4

Squeeze each yogurt dot from the bag, continuing until you've either filled up the cookie sheet or finished the bag.

Step 5

Place the cookie tray in the freezer for an hour or so. They can be stored in a resealable container and stored in the freezer.

*Before serving to your little one, you may want to let them sit for a minute or two so they soften up slightly.