Apple Oatmeal Quick Bread
A hearty quick bread- moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast.
Yields: 12 Servings
Recipe Tools
Print Recipe
Email Recipe
Save to Recipe Box
Cook's Tools
Ingredients
| 1 | c | Stonyfield Organic Low Fat French Vanilla Yogurt |
| 1 | c | quick-cooking oats |
| 1 | egg or two egg whites (slightly beaten) | |
| 1⁄4 | c | canola oil |
| 1⁄2 | c | packed brown sugar |
| 2⁄3 | c | all-purpose flour |
| 2⁄3 | c | whole wheat flour |
| 1 | tsp | baking soda |
| 1 | tsp | ground cinnamon |
| 1⁄4 | tsp | salt |
| 1 | c | diced apples (peeled or not) |
Directions
Spray a loaf pan with cooking spray. In a small bowl, mix together yogurt and oats and set aside. In a large bowl, mix together egg(s), oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Fold in apples. Pour into greased pan.
Heat oven to 350°. Bake 45 minutes or until golden brown or a toothpick inserted in the middle comes out clean. Remove from pan immediatley. Once cooled, cut bread into 12 slices.
Nutrition Information
|
180
CALORIES
|
6g
TOTAL FAT
|
7g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
1/12th of loaf
| ||
| Amount Per Serving | ||
180
50
|
||
| % Daily Value* | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 2g | 8% |
| Sugars | 13g | |
| Protein | 7g | 8% |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 6% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
good recipe!
Bread turned out perfect, not