Apple Oatmeal Quick Bread
A hearty quick bread- moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast.
|1||c||Stonyfield Organic Low Fat French Vanilla Yogurt|
|1||egg or two egg whites (slightly beaten)|
|1⁄2||c||packed brown sugar|
|2⁄3||c||whole wheat flour|
|1||c||diced apples (peeled or not)|
Spray a loaf pan with cooking spray. In a small bowl, mix together yogurt and oats and set aside. In a large bowl, mix together egg(s), oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Fold in apples. Pour into greased pan.
Heat oven to 350°. Bake 45 minutes or until golden brown or a toothpick inserted in the middle comes out clean. Remove from pan immediatley. Once cooled, cut bread into 12 slices.
1/12th of loaf
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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