Careers
Stonyfield Farm is growing, and we could use more helping hands!
We’d be proud to have you pitching in with the chores. We promise two things:
- You won’t have to milk the cows, and
- You will get a chance to eat lots of the best yogurt in the land.
Here are some of our openings. Check ‘em out and, if you’re interested, stop by to fill out an application or send us your resume. Details are with each job description. Please don’t call our folks in Human Resources. They’re quite busy tending to their other chores. Thanks.
Current openings
Operations Manager - Stonyfield Cafe (Chelsea Piers, NY)
Stonyfield Café is an environmentally committed organic and natural quick serve restaurant created by two pioneering companies in the world of healthy food for a healthy planet: Stonyfield Farm and O’Naturals. Gary Hirshberg, Stonyfield’s CE-Yo is the founder of O’Naturals. O’Naturals first opened in May, 2001 in Falmouth, Maine, and was rebranded as the Stonyfield Café in 2010. Gary came up with the idea for O’Naturals during family road trips with his wife, Meg, and three “little yogurt eaters” from feeling like a hostage to the world of junk food. His vision was to provide families with delicious, quick natural and organic meals in a comfortable setting, served by staff that was passionate about the food they were serving. For more information on Stonyfield Café, please visit www.stonyfieldcafe.com. For more information about Stonyfield Farm, its products and initiatives, visit www.stonyfield.com or follow Stonyfield on Twitter @Stonyfield, and on Facebook www.facebook.com/StonyfieldFarm.
Sous Chef - Stonyfield Cafe (Chelsea Piers, NY)
Stonyfield Café is an environmentally committed organic and natural quick serve restaurant created by two pioneering companies in the world of healthy food for a healthy planet: Stonyfield Farm and O’Naturals. Gary Hirshberg, Stonyfield’s CE-Yo is the founder of O’Naturals. O’Naturals first opened in May, 2001 in Falmouth, Maine, and was rebranded as the Stonyfield Café in 2010. Gary came up with the idea for O’Naturals during family road trips with his wife, Meg, and three “little yogurt eaters” from feeling like a hostage to the world of junk food. His vision was to provide families with delicious, quick natural and organic meals in a comfortable setting, served by staff that was passionate about the food they were serving. For more information on Stonyfield Café, please visit www.stonyfieldcafe.com. For more information about Stonyfield Farm, its products and initiatives, visit www.stonyfield.com or follow Stonyfield on Twitter @Stonyfield, and on Facebook www.facebook.com/StonyfieldFarm.
Customer Service Representative II
This position is responsible for managing Customer Relations on a select number of assigned accounts. Will be accountable for all phases of the Customer ordering process to ensure highest level of order fulfillment.
Office Administrator - Stonyfield Cafe (Chelsea Piers, NY)
Stonyfield Café is an environmentally committed organic and natural quick serve restaurant created by two pioneering companies in the world of healthy food for a healthy planet: Stonyfield Farm and O’Naturals. Gary Hirshberg, Stonyfield’s CE-Yo is the founder of O’Naturals. O’Naturals first opened in May, 2001 in Falmouth, Maine, and was rebranded as the Stonyfield Café in 2010. Gary came up with the idea for O’Naturals during family road trips with his wife, Meg, and three “little yogurt eaters” from feeling like a hostage to the world of junk food. His vision was to provide families with delicious, quick natural and organic meals in a comfortable setting, served by staff that was passionate about the food they were serving. For more information on Stonyfield Café, please visit www.stonyfieldcafe.com. For more information about Stonyfield Farm, its products and initiatives, visit www.stonyfield.com or follow Stonyfield on Twitter @Stonyfield, and on Facebook www.facebook.com/StonyfieldFarm.
Web Designer - Front-End
The Web Designer is responsible for developing creative concepts and engaging, user-friendly and sustainable designs for company websites, newsletters, emails, digital ads, and other digital interfaces. He/She will help shape the look and feel of Stonyfield’s web presence, utilizing best practices and design methods to ensure success.
Area Sales Director - Central / Grocery
Responsible for the achievement of sales and expense budgets for their assigned geographic area. From a sales standpoint, the Area Director is responsible for achieving Stonyfield Farm sales volume, net sales attainment, and market share growth in their assigned region. From an expense perspective, is accountable for all sales related expense management including travel, overhead, promotion & advertising and broker commissions. Responsible for sales execution though a third party sales organization (Dannon, broker or distributor) and Stonyfield Farm sales personnel within the Division geographical area.
Human Resources Business Partner - Operations
Provide leadership and direction to assigned management organization in the design and delivery of Human Resource initiatives, programs and practices that strengthen the assigned organization and empower managers to achieve goals and objectives.
R&D Scientist - Greek Yogurt
This position is responsible for leading R&D projects including developing product formulas, processing procedures and specifications for new Greek products, product and process improvements, and cost reductions in order to achieve business objectives. The position also provides technical support to all Stonyfield departments as well as external vendors, co-packers and customers.
Associate Category Manager - Grocery (White Plains, NY)
The primary responsibility of this position is to provide support for category management efforts for assigned Customers, focusing on the Grocery Channel and will be based out of White Plains, NY. The Associate Category Manager will prepare for and participate in presentations with customers on topics ranging from business reviews, new item presentations, assortment optimization recommendations, to other ad hoc analyses that help identify opportunities. This role will help identify insights and formulate recommendations that will maximize Stonyfield and overall category profitability via interpretation of consumer and customer data.
National Business Development Manager - Food Service
Responsible for developing and securing new customers within the fast casual, convenience and drug segments for Stonyfield Farm sales for the Food Service class of trade. Represent Stonyfield to existing Food Service national customers and aggressively grow the Stonyfield sales and brand presence with these customers.
Maintenance Manager
Manage the operational activities of floor maintenance staff in support of plant operations to ensure the optimal and safe performance of plant systems, processes and equipment is achieved and maintained.
Maintenance Inventory Coordinator
Oversee the coordination of activities supporting the development, implementation and maintenance of a parts and equipment inventory system establishing systems, processes and procedures that promote an efficient maintenance inventory program.
