Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.

Yummy Plummy Crumble

Go to recipes

By Stonyfield

• Vegetarian
• Desserts
• American

Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.

Ready In: 1 hr 5 mins

Level: Medium

---

Prep: 25 mins

Cook: 40 mins

Yields: 8 Servings

Print Recipe

Ingredients

Topping

• 1 tsp lemon juice
• 1 tsp lemon zest
• 5 c plums (about 10-12 plums, pitted and sliced into 1/2' wedges)
• 2 Tbsp all-purpose flour
• 1/3 c natural cane sugar



Fruit Filling

• 1/2 c Stonyfield Organic Low Fat Plain Yogurt
• 2 Tbsp unsalted butter (melted)
• 1/2 tsp salt
• 1/2 c cane sugar
• 2 Tbsp poppy seeds
• 1/2 c rolled oats
• 1/2 c whole wheat flour
• 1/2 cStonyfield Organic 0% Fat Blueberry Yogurt

directions

Topping

Step 1

Combine in a bowl flour, oats, poppy seeds, 1/2 cup sugar, and salt.

Step 2

Using a fork stir in butter and yogurt. Leave in crumbles both large and small.

Step 3

Put in freezer for 10 minutes.

Fruit Filling

Step 1

Whisk together sugar and cornstarch. Add plum wedges. Add lemon zest, lemon juice, and blueberry yogurt.

Step 2

Transfer fruit filling mixture to a baking dish.

Step 3

Remove crumble topping from freezer and crumble on top of fruit.

Step 4

Bake for 35-40 minutes.

Step 5

Crumble should be golden brown and fruit bubbly.