Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love. Yummy Plummy Crumble Go to recipes By Stonyfield Vegetarian Desserts American FallWholesome and easy to make, this is a warm farmhouse dessert the whole family will love. Ready In: 1 hour 5 minutes Level: Medium Prep: 25 minutes Cook: 40 minutes Yields: 8 Servings Print RecipeIngredientsTopping1 tsp lemon juice1 tsp lemon zest5 c plums (about 10-12 plums, pitted and sliced into 1/2' wedges)2 Tbsp all-purpose flour1/3 c natural cane sugar Fruit Filling1/2 c Stonyfield Organic Low Fat Smooth & Creamy Plain2 Tbsp unsalted butter (melted)1/2 tsp salt1/2 c cane sugar2 Tbsp poppy seeds1/2 c rolled oats1/2 c whole wheat flour1/2 cStonyfield Organic 0% Fat Blueberry YogurtdirectionsToppingStep 1Combine in a bowl flour, oats, poppy seeds, 1/2 cup sugar, and salt.Step 2Using a fork stir in butter and yogurt. Leave in crumbles both large and small.Step 3Put in freezer for 10 minutes. Fruit FillingStep 1Whisk together sugar and cornstarch. Add plum wedges. Add lemon zest, lemon juice, and blueberry yogurt.Step 2Transfer fruit filling mixture to a baking dish.Step 3Remove crumble topping from freezer and crumble on top of fruit.Step 4Bake for 35-40 minutes at 350 degrees FStep 5Crumble should be golden brown and fruit bubbly.