Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.
By Stonyfield
Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.
Ready In: 1 hr 5 mins
Level: Medium
Prep: 25 mins
Cook: 40 mins
Yields: 8 Servings
- 1 t lemon juice
- 1 t lemon zest
- 5 c plums (about 10-12 plums, pitted and sliced into 1/2' wedges)
- 2 T all-purpose flour
- 1/3 c natural cane sugar
- 1/2 c Stonyfield Organic Low Fat Plain Yogurt
- 2 T unsalted butter (melted)
- 1/2 t salt
- 1/2 c cane sugar
- 2 T poppy seeds
- 1/2 c rolled oats
- 1/2 c whole wheat flour
- 1/2 c Stonyfield Organic Low Fat Blueberry Yogurt
Ingredients
Topping
Fruit Filling
directions
Topping
Step 1
Combine in a bowl flour, oats, poppy seeds, 1/2 cup sugar, and salt.
Step 2
Using a fork stir in butter and yogurt. Leave in crumbles both large and small.
Step 3
Put in freezer for 10 minutes.
Fruit Filling
Step 1
Whisk together sugar and cornstarch. Add plum wedges. Add lemon zest, lemon juice, and blueberry yogurt.
Step 2
Transfer fruit filling mixture to a baking dish.
Step 3
Remove crumble topping from freezer and crumble on top of fruit.
Step 4
Bake for 35-40 minutes.
Step 5
Crumble should be golden brown and fruit bubbly.
