Yogurt Hummus

By Stonyfield

Simple to prepare, this hummus has a great mild garlic flavor.

Ready In: 10 mins

Level: Easy

Prep: 10 mins

Cook: 0 mins

Yields: 2 Cups


  • 2 cloves garlic
  • 1/2 c flat leaf parsley
  • 1 can garbanzo beans (chick peas)
  • 1/2 c Stonyfield Organic Whole Milk Plain Yogurt
  • 3 T tahini (sesame seed paste)
  • 1 t salt
  • 1 t hot sauce
  • 1 t fresh ground black pepper
  • directions

    Step 1

    Place garlic and parsley in a food processor, and chop until finely diced.

    Step 2

    Add garbanzo beans, yogurt, tahini, salt, pepper and hot sauce, and process until smooth.

    Step 3

    Serve with pita chips, tortillas or fresh vegetables.

    make it with yogurt instead!