This super easy dessert will impress your guests. Yogurt Cheese Parfait Go to recipes By Stonyfield Vegetarian Desserts American Gluten Free Parfaits This super easy dessert will impress your guests. Ready In: 6 hrs 15 mins Level: Easy Prep: 15 mins Cook: 0 mins Yields: 6 Servings Print Recipe Ingredients 6 c Stonyfield Organic Fat Free Plain Yogurt 1 c sugar 1 T lemon zest (finely grated) 2 c fresh berries (raspberries, blueberries or hulled and sliced strawberries) directions Step 1The day before serving or early in the day, stir the yogurt and the sugar together. Let this mixture drain for 4 to 6 hours to make yogurt cheeseStep 2Add the grated lemon zest to 2 1/2 cups of yogurt cheese and mix well. Reserve any extra yogurt cheese for another use. Spoon the yogurt cheese into 6 parfait glasses, alternating with layers of fresh berries. If the yogurt cheese is too thick, it can be thinned slightly with additional yogurt.