Turkey Meatloaf

By Stonyfield

This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep this classic "blue plate special" moist and tender.

Ready In: 1 hr 20 mins

Level: Easy

Prep: 10 mins

Cook: 57 mins

Yields: 8 Servings


  • 1 1/4 lb ground turkey (mix of dark and light meat)
  • 1 1/2 c onion (chopped)
  • 1 T garlic (minced)
  • 1 t salt
  • 1/2 t black pepper
  • 1 1/2 t Worcestershire Sauce
  • 1/3 c fresh parsley (finely chopped)
  • 1/4 c ketchup (plus extra for brushing)
  • 1 c bread crumbs
  • 1/2 c Stonyfield Organic Low Fat Plain Yogurt
  • 1 large egg (lightly beaten)
  • directions

    Step 1

    Preheat oven to 400°.

    Step 2

    In a non-stick skillet, cook onion and garlic in oil over moderate heat. Stir continuously until onion is softened, about 2 minutes.

    Step 3

    Place onions and garlic in a mixing bowl and add salt, pepper, Worcestershire sauce, parsley, and 1/4 cup ketchup. Mix well.

    Step 4

    Stir in bread crumbs, yogurt, and egg, let stand 5 minutes. Add turkey and mix well with your hands.

    Step 5

    Place turkey mixture into a lightly oiled 13x9x2-inch metal baking pan and brush meatloaf evenly with ketchup.

    Step 6

    Bake loaf for 50 to 55 minutes.

    Step 7

    Let stand 5 minutes before serving.

    make it with yogurt instead!