You won’t miss traditional greasy hash once you’ve tried our light and creamy version. Using sweet potatoes and yogurt gives this dish its unique flavor. Sweet Potato Turkey Hash Go to recipes By Stonyfield American Gluten Free Breakfasts Thanksgiving FallYou won't miss traditional greasy hash once you've tried our light and creamy version. Using sweet potatoes and yogurt gives this dish its unique flavor. Ready In: 50 minutes Level: Easy Prep: 5 minutes Cook: 45 minutes Yields: 4 Servings Print RecipeIngredients1 lb sweet potatoes (2 large, peeled and chopped)1 c turkey (cooked and cubed)1 c Stonyfield Organic 0% Fat Greek Plain Yogurt1 large onion (chopped)1 clv garlic (diced)1/2 tsp cayenne pepper1/4 tsp salt1 tsp fresh thyme2 Tbsp canola oil Salt and pepper to tastedirectionsStep 1Boil sweet potatoes (add 1/2 teaspoon salt to water) until tender.Step 2Heat oil in medium sized skillet over medium/high heat.Step 3Add onion, garlic, cayenne, and salt.Step 4Cook until onions are clear.Step 5Add sweet potatoes, turkey, and thyme.Step 6Continue cooking, stirring frequently until potatoes are browned.Step 7Reduce heat to medium-low and mix in yogurt.Step 8Add salt and pepper to taste.Step 9Serve with your favorite eggs or our delicious Cranberry Cinnamon French Toast.