This is one of the most refreshing and easiest soups to make. It can be prepared from start to finish in less than 15 minutes. Spring Pea Soup Go to recipes By Stonyfield Vegetarian American Gluten Free SoupsThis is one of the most refreshing and easiest soups to make. It can be prepared from start to finish in less than 15 minutes. Ready In: 15 mins Level: Easy Prep: 5 mins Cook: 10 mins Yields: 4 Servings Print RecipeIngredients1 T olive oil2 cloves garlic (minced)1 medium-size onion (diced)1 10 ounce bag frozen peas3 c vegetable stock2 bay leaves1 c Stonyfield Organic Low Fat Plain Yogurt Salt and pepper to tastedirectionsStep 1Using a medium size pot, brown onion and garlic in olive oil over medium-high heat.Step 2After browning, add frozen peas, bay leaves and vegetable stock and bring to a boil.Step 3Once boiling, reduce to a simmer, and cook for 5 minutes.Step 4Remove bay leaves and pour contents into a blender, purée until smooth - although be careful to avoid burning yourself with the hot liquid when turning on the blender.Step 5Return the soup to the pot, gently stir in yogurt, salt and pepper.Step 6Serve warm and garnish soup with croutons, fresh peas, or pea shoots if available.