This traditional Greek specialty is just wonderful! Made with feta, spinach, and Stonyfield Organic Greek Yogurt, it is the perfect party food. Layer upon layer of phyllo dough, combined with a delicious filling, make this ‘spinach pie’ absolutely irresistible Spanakopita Go to recipes By Stonyfield Vegetarian Appetizers Mediterranean GreekThis traditional Greek specialty is just wonderful! Made with feta, spinach, and Stonyfield Organic Greek Yogurt, it is the perfect party food. Layer upon layer of phyllo dough, combined with a delicious filling, make this 'spinach pie' absolutely irresistible Ready In: 1 hr 15 mins Level: Medium Prep: 45 mins Cook: 45 mins Yields: 25 Squares Or Diamonds Print RecipeIngredients2 T olive oil1 large yellow onion (finely chopped)4 scallions (finely chopped)2 10oz packages frozen spinach (thawed, strained)1/4 c fresh parsley (chopped)3 large eggs8 oz1 c Stonyfield Organic Greek Plain Nonfat Yogurt1/2 t fresh ground black pepper1 pn nutmeg (ground) Crust1 lb phyllo dough (thawed) 8 T butter (one stick, melted)directionsStep 1To prepare the filling, heat olive oil in a skillet over medium-high heat. Add onion and scallion and cook until softened, about 4-5 minutes. Add the chopped spinach, and sauté briefly until mixture is completely dry. Stir in fresh parsley, and set aside to allow the mixture to cool. In a separate bowl, combine eggs, feta, yogurt, pepper, and nutmeg. Fold into cooled spinach mixture, and mix well.Step 2To prepare the crust, removed thawed phyllo dough from package. Unfold the dough gently, and be sure to cover the remaining dough with a damp paper towel in between applications, so that it does not dry out. Lay one sheet of phyllo dough on a well-greased 9x13 inch baking pan, and brush with butter. Repeat this step until you have 7 layers on the baking sheet. Top with spinach filling, and spread evenly upon the layer of phyllo dough. Top this layer with an additional 7 layers of phyllo dough, being sure to butter in between each sheet. Using a thin, sharp knife cut the pie into squares or diamonds, being careful not to cut through the bottom sheet of dough. Refrigerate for 30 minutes before baking.Step 3Preheat the oven to 375°, and bake the spinach pie until golden brown, about 45 minutes. Remove and let stand for a few minutes, then cut squares or diamonds through to the bottom. Serve warm.