Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious. Soft Boiled Eggs with Yogurt Go to recipes By Stonyfield Vegetarian American Breakfasts Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious. Ready In: 20 mins Level: Easy Prep: 15 mins Cook: 5 mins Yields: 4 Servings Print Recipe Ingredients 4 eggs 4 slices melba toast 4 T Stonyfield Organic Low Fat Plain Yogurt Salt and pepper to taste directions Step 1Bring eggs to room temperature before using.Step 2Fill 1/2 of a saucepan with water and 1 teaspoon of salt.Step 3Bring water to a gentle boil.Step 4Lower the eggs carefully into the water, using a spoon.Step 5When the water returns to a boil, start timing 3 minutes.Step 6Remove immediately.Step 7Serve each egg in an egg cup with 1 tablespoon of yogurt and 1 melba toast.Step 8Add salt and fresh ground black pepper to taste.
