Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious.

Soft Boiled Eggs with Yogurt

Go to recipes

By Stonyfield

• Vegetarian
• American
• Breakfasts
• Mother's Day

Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious.

Ready In: 20 minutes

Level: Easy

---

Prep: 15 minutes

Cook: 5 minutes

Yields: 4 Servings

Print Recipe

Ingredients

• 4 eggs
• 4 slices melba toast
• 4 T Stonyfield Organic Low Fat Plain Yogurt
• Salt and pepper to taste

directions

Step 1

Bring eggs to room temperature before using.

Step 2

Fill 1/2 of a saucepan with water and 1 teaspoon of salt.

Step 3

Bring water to a gentle boil.

Step 4

Lower the eggs carefully into the water, using a spoon.

Step 5

When the water returns to a boil, start timing 3 minutes.

Step 6

Remove immediately.

Step 7

Serve each egg in an egg cup with 1 tablespoon of yogurt and 1 melba toast.

Step 8

Add salt and fresh ground black pepper to taste.