Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious.
By Stonyfield
Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious.
Ready In: 20 mins
Level: Easy
Prep: 15 mins
Cook: 5 mins
Yields: 4 Servings
- 4 eggs
- 4 slices melba toast
- 4 T Stonyfield Organic Low Fat Plain Yogurt
- Salt and pepper to taste
Ingredients
directions
Step 1
Bring eggs to room temperature before using.
Step 2
Fill 1/2 of a saucepan with water and 1 teaspoon of salt.
Step 3
Bring water to a gentle boil.
Step 4
Lower the eggs carefully into the water, using a spoon.
Step 5
When the water returns to a boil, start timing 3 minutes.
Step 6
Remove immediately.
Step 7
Serve each egg in an egg cup with 1 tablespoon of yogurt and 1 melba toast.
Step 8
Add salt and fresh ground black pepper to taste.
