Introduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious. Soft Boiled Eggs with Yogurt Go to recipes By Stonyfield Vegetarian American Breakfasts Mother's DayIntroduce an old favorite to a new generation. This combination of a soft boiled egg and yogurt served with crunchy toast is simply delicious. Ready In: 20 minutes Level: Easy Prep: 15 minutes Cook: 5 minutes Yields: 4 Servings Print RecipeIngredients4 eggs4 slices melba toast4 T Stonyfield Organic Low Fat Plain Yogurt Salt and pepper to tastedirectionsStep 1Bring eggs to room temperature before using.Step 2Fill 1/2 of a saucepan with water and 1 teaspoon of salt.Step 3Bring water to a gentle boil.Step 4Lower the eggs carefully into the water, using a spoon.Step 5When the water returns to a boil, start timing 3 minutes.Step 6Remove immediately.Step 7Serve each egg in an egg cup with 1 tablespoon of yogurt and 1 melba toast.Step 8Add salt and fresh ground black pepper to taste.