I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta. Smoked Salmon Frittata Go to recipes By Stonyfield Gluten Free Main Dishes Quick Meals Breakfasts Brunch Italian Summer Mother's DayI used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta. Ready In: 50 minutes Level: Easy Prep: 10 minutes Cook: 35 minutes Yields: 6 Servings Print RecipeIngredients8 large eggs2 Tbsp chives (finely chopped)1 tsp Freshly ground pepper1 1/2 Tbsp extra virgin olive oil or butter1 c Stonyfield Organic Low Fat Smooth & Creamy Plain1 c red onion (thinly sliced)4 oz low fat cream cheese cut into 1' cubes4 oz pre-sliced smoked salmon (cut into large strips)3 plum tomatoes (sliced)directionsStep 1Preheat oven to 400°.Step 2In medium bowl, whisk eggs until beaten and slightly frothy.Step 3Whisk in yogurt, chives and pepper, set aside.Step 4In a large oven proof skillet, heat oil over medium heat until small ripples form.Step 5Add egg mixture to skillet then add onions, cream cheese cubes, salmon and tomatoes, arranging so that they are evenly distributed.Step 6Cook for 3 minutes on stove then transfer to oven.Step 7Bake until top is golden brown and center is firm, about 30 minutes.Step 8Let cool slightly before serving.Step 9Cut into wedges.