I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta. Smoked Salmon Frittata Go to recipes By Stonyfield Gluten Free Main Dishes Quick Meals Breakfasts Brunch Italian I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta. Ready In: 50 mins Level: Easy Prep: 10 mins Cook: 35 mins Yields: 6 Servings Print Recipe Ingredients 8 large eggs 2 T chives (finely chopped) 1 t Freshly ground pepper 1 1/2 T extra virgin olive oil or butter 1 c Stonyfield Organic Low Fat Plain Yogurt 1 c red onion (thinly sliced) 4 oz low fat cream cheese cut into 1' cubes 4 oz pre-sliced smoked salmon (cut into large strips) 3 plum tomatoes (sliced) directions Step 1Preheat oven to 400°.Step 2In medium bowl, whisk eggs until beaten and slightly frothy.Step 3Whisk in yogurt, chives and pepper, set aside.Step 4In a large oven proof skillet, heat oil over medium heat until small ripples form.Step 5Add egg mixture to skillet then add onions, cream cheese cubes, salmon and tomatoes, arranging so that they are evenly distributed.Step 6Cook for 3 minutes on stove then transfer to oven.Step 7Bake until top is golden brown and center is firm, about 30 minutes.Step 8Let cool slightly before serving.Step 9Cut into wedges.