I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta.
I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta.
Ready In: 50 minutes
Level: Easy
Prep: 10 minutes
Cook: 35 minutes
Yields: 6 Servings
- 8 large eggs
- 2 Tbsp chives (finely chopped)
- 1 tsp Freshly ground pepper
- 1 1/2 Tbsp extra virgin olive oil or butter
- 1 c Stonyfield Organic Low Fat Smooth & Creamy Plain
- 1 c red onion (thinly sliced)
- 4 oz low fat cream cheese cut into 1' cubes
- 4 oz pre-sliced smoked salmon (cut into large strips)
- 3 plum tomatoes (sliced)
Ingredients
directions
Step 1
Preheat oven to 400°.
Step 2
In medium bowl, whisk eggs until beaten and slightly frothy.
Step 3
Whisk in yogurt, chives and pepper, set aside.
Step 4
In a large oven proof skillet, heat oil over medium heat until small ripples form.
Step 5
Add egg mixture to skillet then add onions, cream cheese cubes, salmon and tomatoes, arranging so that they are evenly distributed.
Step 6
Cook for 3 minutes on stove then transfer to oven.
Step 7
Bake until top is golden brown and center is firm, about 30 minutes.
Step 8
Let cool slightly before serving.
Step 9
Cut into wedges.
