I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta.

Smoked Salmon Frittata

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By Stonyfield

I used to make this for my mother on her birthday. This is a gorgeous centerpiece to a birthday brunch. Serve with soup, salad, grains or pasta.

Ready In: 50 mins

Level: Easy

Prep: 10 mins

Cook: 35 mins

Yields: 6 Servings

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Ingredients

8 large eggs
2 Tbsp chives (finely chopped)
1 tsp Freshly ground pepper
1 1/2 Tbsp extra virgin olive oil or butter
1 c Stonyfield Organic Low Fat Plain Yogurt
1 c red onion (thinly sliced)
4 oz low fat cream cheese cut into 1' cubes
4 oz pre-sliced smoked salmon (cut into large strips)
3 plum tomatoes (sliced)

directions

Step 1

Preheat oven to 400°.

Step 2

In medium bowl, whisk eggs until beaten and slightly frothy.

Step 3

Whisk in yogurt, chives and pepper, set aside.

Step 4

In a large oven proof skillet, heat oil over medium heat until small ripples form.

Step 5

Add egg mixture to skillet then add onions, cream cheese cubes, salmon and tomatoes, arranging so that they are evenly distributed.

Step 6

Cook for 3 minutes on stove then transfer to oven.

Step 7

Bake until top is golden brown and center is firm, about 30 minutes.

Step 8

Let cool slightly before serving.

Step 9

Cut into wedges.