The bright fresh flavors will wow you in this easy to make shaved fennel and apple salad. Serve it as a side dish with a rich main course.

Shaved Fennel and Apple Salad

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By Stonyfield

• Vegetarian
• American
• Gluten Free
• Apples
• Quick Meals
• Thanksgiving
• Salads
• Fall

The bright fresh flavors will wow you in this easy to make shaved fennel and apple salad. Serve it as a side dish with a rich main course.

Ready In: 10 minutes

Level: Easy

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Prep: 10 minutes

Cook: 0 minutes

Yields: 8 Servings

Print Recipe

Ingredients

• 3 fennel bulbs (cored and sliced thin)
• 2 cortland apples (macintosh or granny smith, peeled, cored and sliced thin)
• 2 T fresh tarragon
• 1/4 c canola oil
• 1/4 c fresh lemon juice
• 1 c Stonyfield Organic Whole Milk Plain Yogurt
• Salt and pepper to taste

directions

Step 1

In medium sized mixing bowl combine fennel and apples.

Step 2

In small bowl combine; canola oil, lemon juice, yogurt, and tarragon.

Step 3

Mix well.

Step 4

Fold into fennel and apple mixture.

Step 5

Add salt and pepper to taste.