A simple, savory, Thai-inspired yogurt bowl full of crunchy, colorful vegetables and fresh herbs. Additional toppings could include: mango, scallions, edamame, red cabbage, chopped romaine lettuce, red bell pepper, sesame seeds, baby corn, and/or fresh bean sprouts. Want more flavor? Add a splash of fish sauce!
Savory, Thai-Inspired Yogurt Bowl
A simple, savory, Thai-inspired yogurt bowl full of crunchy, colorful vegetables and fresh herbs (with no fish sauce to turn up the kiddos’ noses). Additional toppings could include: mango, scallions, edamame, red cabbage, chopped romaine lettuce, red bell pepper, sesame seeds, baby corn, and/or fresh bean sprouts.
Ready In: 10 minutes
Level: Easy
Prep: 10 minutes
Cook: 0 minutes
Yields: 1 serving
- 1 Tbspcreamy peanut butter, almond butter, or sunbutter
- 1 Tbspshredded Mexican cheese blend
- 1 tsphoney
- 1 tspsoy sauce
- 1/4-1/2 tspsriracha, to taste
- 1 CStonyfield Organic Greek Whole Milk Plain Yogurt or Stonyfield Organic Greek Plain Nonfat Yogurt
- 1/4 Cdiced cucumber
- 1small carrot, shredded
- 1 Tbsptorn fresh cilantro, fresh mint, or fresh basil (or all three)
- 1 Tbsproasted salted peanuts (or swap with cashews or sunflower seeds)
directions
Step 1
In a small bowl, whisk peanut butter, juice, honey, soy sauce, and Sriracha until smooth. Add a little water, if needed, to loosen.
Step 2
Place yogurt in a bowl and top with dressing, the remaining ingredients and any additional toppings, if desired.
