These are so simple and so good. We eat them like hamburgers at our house with a yogurt remolade. Serve cold with a salad or hot with your favorite vegetable.

Salmon Croquettes with Yogurt Sauce

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By Stonyfield

• American
• Main Dishes
• Summer
• Valentine's Day

These are so simple and so good. We eat them like hamburgers at our house with a yogurt remolade. Serve cold with a salad or hot with your favorite vegetable.

Ready In: 45 minutes

Level: Medium

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Prep: 10 minutes

Cook: 25 minutes

Yields: 4 Servings

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Ingredients

• 1 lb salmon filet (skinned)
• 1/2 yellow onion (diced)
• 2 ribs celery (diced)
• 1/2 green bell pepper (diced)
• 1/2 sweet red pepper (diced)
• 1 t cumin
• 1 clv garlic (chopped)
• 2 T olive oil
• 1 T ginger (grated)
• Salt and pepper to taste
• 1 1/4 c Stonyfield Organic Low Fat Plain Yogurt (divided)
• 1/3 c crushed cracker crumbs
• 1 T Dijon mustard
• 1 t hot sauce (divided)
• 1 T chopped sweet pickles
• 1 T capers
• 2 T parsley (chopped)

directions

Step 1

Place salmon filet in a sauce pan and cover with salt water. Cook over medium-high heat, pouching for about 10 minutes. Remove from liquid. In a skillet over medium heat, add olive oil. Once ripples form add onions, peppers, celery and garlic. Cook for 3-5 minutes until vegetable soften. Add cumin, ginger, salt and pepper. Cook for 1 minute, until fragrant. Remove from heat and place in medium mixing bowl. Add salmon, 1/2 cup of yogurt, cracker crumbs, mustard and 1/2 tsp. hot sauce. Form into 4 patties.

Step 2

Place a large skillet over medium heat. Add 1-2 tablespoons of olive oil or cooking spray. Sauté croquettes on both sides until browned, about 4 minutes per side. In a medium bowl combine 3/4 cup yogurt, 1/2 tsp. hot sauce, pickles, capers and parsley and fold together.

Step 3

Serve croquettes topped with yogurt sauce.