Give your veggie dish a sweet kick with a drizzle of maple yogurt glaze!

Roasted Vegetables with Maple Yogurt Sauce

Give your veggie dish a sweet kick with a drizzle of maple yogurt glaze!

Ready In: 1 hour

Level: Medium


Prep: 20 minutes

Cook: 40 minutes

Yields: 8 servings

    ingredients

  • 1 bunch of carrots, preferably with tops
  • 3 c of your favorite veggies
  • 1 c Stonyfield Organic Whole Milk Smooth & Creamy Plain
  • 1/4 c maple syrup
  • 1 whole bulb of garlic, ends chopped off, unpeeled
  • a dash salt and pepper
  • juice of 1 lemon
  • a dash thyme
  • 4 Tbsp olive oil

directions

Veggies:

Step 1

Preheat oven to 375 degrees.

Step 2

Chop vegetables as desired

Step 3

In a large bowl, mix vegetables with olive oil, and add salt, pepper and thyme until completely coated

Step 4

Pour out onto a baking sheet with parchment paper.

Step 5

Place the whole bulb of garlic on the pan.

Step 6

Cook for 20 minutes.


Yogurt Sauce:

Step 1

Peel the roasted garlic and place in a mixing bowl.

Step 2

Crush with a fork until it’s a paste consistency.

Step 3

Add the Stonyfield Whole Milk Smooth & Creamy Plain Yogurt, maple syrup, lemon juice, and salt and pepper to taste.

Step 4

Garnish the vegetables with dollops of the yogurt sauce.