Give your veggie dish a sweet kick with a drizzle of maple yogurt glaze! Roasted Vegetables with Maple Yogurt Sauce Go to recipes By Stonyfield Vegetarian American Appetizers Give your veggie dish a sweet kick with a drizzle of maple yogurt glaze! Ready In: 01:00 Level: Medium Prep: 00:20 Cook: 00:40 Yields: 8 servings Print Recipe ingredients 1 bunch of carrots, preferably with tops 3 C of your favorite veggies 1 16oz container Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt 1 whole bulb of garlic, ends chopped off, unpeeled a dash salt and pepper juice of 1 lemon a dash thyme 4 T olive oil directions Veggies: Step 1Preheat oven to 375 degrees. Step 2Chop vegetables as desired Step 3In a large bowl, mix vegetables with olive oil, and add salt, pepper and thyme until completely coated Step 4Pour out onto a baking sheet with parchment paper. Step 5Place the whole bulb of garlic on the pan. Step 6Cook for 20 minutes. Yogurt Sauce: Step 1Peel the roasted garlic and place in a mixing bowl. Step 2Crush with a fork until it’s a paste consistency. Step 3Add the container of Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt, lemon juice, and salt and pepper to taste. Step 4Garnish the vegetables with dollops of the yogurt sauce.