Give your veggie dish a sweet kick with a drizzle of maple yogurt glaze! Roasted Vegetables with Maple Yogurt Sauce Go to recipes By Stonyfield Vegetarian American AppetizersGive your veggie dish a sweet kick with a drizzle of maple yogurt glaze! Ready In: 01:00 Level: Medium Prep: 00:20 Cook: 00:40 Yields: 8 servings Print Recipeingredients1 bunch of carrots, preferably with tops3 C of your favorite veggies1 16oz container Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt1 whole bulb of garlic, ends chopped off, unpeeleda dash salt and pepper juice of 1 lemona dash thyme4 T olive oildirectionsVeggies:Step 1Preheat oven to 375 degrees.Step 2Chop vegetables as desiredStep 3In a large bowl, mix vegetables with olive oil, and add salt, pepper and thyme until completely coatedStep 4Pour out onto a baking sheet with parchment paper.Step 5Place the whole bulb of garlic on the pan.Step 6Cook for 20 minutes.Yogurt Sauce:Step 1Peel the roasted garlic and place in a mixing bowl.Step 2Crush with a fork until it’s a paste consistency.Step 3Add the container of Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt, lemon juice, and salt and pepper to taste.Step 4Garnish the vegetables with dollops of the yogurt sauce.
