Give your veggie dish a sweet kick with a drizzle of maple yogurt glaze!

Roasted Vegetables with Maple Yogurt Sauce

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Give your veggie dish a sweet kick with a drizzle of maple yogurt glaze!

Ready In: 01:00

Level: Medium


Prep: 00:20

Cook: 00:40

Yields: 8 servings

directions

Veggies:

Step 1

Preheat oven to 375 degrees.

Step 2

Chop vegetables as desired

Step 3

In a large bowl, mix vegetables with olive oil, and add salt, pepper and thyme until completely coated

Step 4

Pour out onto a baking sheet with parchment paper.

Step 5

Place the whole bulb of garlic on the pan.

Step 6

Cook for 20 minutes.


Yogurt Sauce:

Step 1

Peel the roasted garlic and place in a mixing bowl.

Step 2

Crush with a fork until it’s a paste consistency.

Step 3

Add the container of Stonyfield Whole Milk Smooth & Creamy Maple flavored yogurt, lemon juice, and salt and pepper to taste.

Step 4

Garnish the vegetables with dollops of the yogurt sauce.