This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.
By Stonyfield
This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.
Ready In: 35 mins
Level: Easy
Prep: 15 mins
Cook: 20 mins
Yields: 6 Servings
- 12 small plums (or 6 large, cut in half and pitted)
- 1/2 c orange juice
- 2 T brown sugar
- 1/2 t cinnamon
- 1/8 t nutmeg
- 1/8 t cumin
- 1/8 t ground cardamom
- 1 1/2 c Stonyfield Organic Whole Milk French Vanilla Yogurt
- 3 T honey
- 2 T fresh lime juice
- 3 T fresh mint chopped finely
Ingredients
Yogurt Sauce
directions
Step 1
Preheat oven 400°.
Step 2
In a bowl, mix together orange juice, brown sugar, cinnamon, nutmeg, cumin and ground cardamom.
Step 3
Add plums to this mixture.
Step 4
Place plums cut side up into baking dish coated with cooking spray.
Step 5
Bake for 20 minutes.
Step 6
In a separate bowl, whisk together yogurt, honey, lime juice and mint.
Step 7
Arrange baked plums in parfait glasses and cover with yogurt sauce.
