This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.

Roasted Plums with Mint Lime Yogurt Sauce

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By Stonyfield

• Vegetarian
• Desserts
• American
• Gluten Free
• Holiday
• Fall

This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.

Ready In: 35 minutes

Level: Easy

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Prep: 15 minutes

Cook: 20 minutes

Yields: 6 Servings

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Ingredients

• 12 small plums (or 6 large, cut in half and pitted)
• 1/2 c orange juice
• 2 Tbsp brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp cumin
• 1/8 tsp ground cardamom



Yogurt Sauce

• 1 1/2 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
• 3 Tbsp honey
• 2 Tbsp fresh lime juice
• 3 Tbsp fresh mint chopped finely

directions

Step 1

Preheat oven 400°.

Step 2

In a bowl, mix together orange juice, brown sugar, cinnamon, nutmeg, cumin and ground cardamom.

Step 3

Add plums to this mixture.

Step 4

Place plums cut side up into baking dish coated with cooking spray.

Step 5

Bake for 20 minutes.

Step 6

In a separate bowl, whisk together yogurt, honey, lime juice and mint.

Step 7

Arrange baked plums in parfait glasses and cover with yogurt sauce.