This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.

Roasted Plums with Mint Lime Yogurt Sauce

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By Stonyfield

This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.

Ready In: 35 minutes

Level: Easy

Prep: 15 minutes

Cook: 20 minutes

Yields: 6 Servings

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Ingredients

12 small plums (or 6 large, cut in half and pitted)
1/2 c orange juice
2 Tbsp brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cumin
1/8 tsp ground cardamom

Yogurt Sauce

1 1/2 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
3 Tbsp honey
2 Tbsp fresh lime juice
3 Tbsp fresh mint chopped finely

directions

Step 1

Preheat oven 400°.

Step 2

In a bowl, mix together orange juice, brown sugar, cinnamon, nutmeg, cumin and ground cardamom.

Step 3

Add plums to this mixture.

Step 4

Place plums cut side up into baking dish coated with cooking spray.

Step 5

Bake for 20 minutes.

Step 6

In a separate bowl, whisk together yogurt, honey, lime juice and mint.

Step 7

Arrange baked plums in parfait glasses and cover with yogurt sauce.