This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.
Roasted Plums with Mint Lime Yogurt Sauce
By
Stonyfield
This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.
Ready In: 35 minutes
Level: Easy
Prep: 15 minutes
Cook: 20 minutes
Yields: 6 Servings
- 12 small plums (or 6 large, cut in half and pitted)
- 1/2 c orange juice
- 2 Tbsp brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cumin
- 1/8 tsp ground cardamom
- 1 1/2 c Stonyfield Organic Whole Milk Smooth & Creamy Vanilla Yogurt
- 3 Tbsp honey
- 2 Tbsp fresh lime juice
- 3 Tbsp fresh mint chopped finely
Ingredients
Yogurt Sauce
directions
Step 1
Preheat oven 400°.
Step 2
In a bowl, mix together orange juice, brown sugar, cinnamon, nutmeg, cumin and ground cardamom.
Step 3
Add plums to this mixture.
Step 4
Place plums cut side up into baking dish coated with cooking spray.
Step 5
Bake for 20 minutes.
Step 6
In a separate bowl, whisk together yogurt, honey, lime juice and mint.
Step 7
Arrange baked plums in parfait glasses and cover with yogurt sauce.
