Nothing could be easier for a special brunch with friends or just a simple breakfast for the kids than overnight french toast. This version incorporates creamy pumpkin filling full of rich deliciousness from the Stonyfield Whipping Cream.

Pumpkin Overnight French Toast

Go to recipes

By Stonyfield

• American
• Breakfasts
• Brunch

Nothing could be easier for a special brunch with friends or just a simple breakfast for the kids than overnight french toast. This version incorporates creamy pumpkin filling full of rich deliciousness from the Stonyfield Whipping Cream.

Ready In: 8 hr 15 mins

Level: Easy

---

Prep: 15 mins

Cook: 35 mins

Yields: 6 Servings

Print Recipe

Ingredients

Pumpkin Whipped Cream

• 1 c Stonyfield Organic Heavy Whipping Cream
• 1 Tbsp sugar
• 1 tsp vanilla
• 1 c organic canned pumpkin



French Toast

• 1 loaf Challah Bread
• 1 tsp ginger
• 1 pinch cinnamon
• 1 pinch nutmeg
• 4 eggs
• 1 cStonyfield Organic milk
• 1 tsp organic vanilla extract

directions

Pumpkin Whipped Cream

Step 1

Whisk vigorously 1 cup of Stonyfield Organic Heavy Whipping Cream until it forms soft peaks.

Step 2

Add 1 tbsp sugar and 1/2 tsp vanilla.

Step 3

Whisk again until stiff peaks form.

Step 4

Fold in 1 cup of organic canned pumpkin.

French Toast

Step 1

Cut the tops off the loaf of challah and then cut into slices. Place in a 8x11 baking dish.

Step 2

Mix thoroughly the eggs, milk, vanilla, cinnamon, ginger, and nutmeg. Pour over the bread, making sure to get it in between the slices.

Step 3

Layer the pumpkin whipped cream on top of the bread and place the tops back on.

Step 4

Refrigerate overnight.

Step 5

Bake at 350° for 30-35 minutes. Serve with additional Pumpkin Whipped Cream.