Nothing could be easier for a special brunch with friends or just a simple breakfast for the kids than overnight french toast. This version incorporates creamy pumpkin filling full of rich deliciousness from the Stonyfield Whipping Cream.

Pumpkin Overnight French Toast

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By sarah-white

• American
• Breakfasts
• Brunch

Nothing could be easier for a special brunch with friends or just a simple breakfast for the kids than overnight french toast. This version incorporates creamy pumpkin filling full of rich deliciousness from the Stonyfield Whipping Cream.

Ready In: 8 hr 15 mins

Level: Easy

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Prep: 15 mins

Cook: 35 mins

Yields: 6 Servings

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Ingredients

Pumpkin Whipped Cream

• 1 c Stonyfield Organic Heavy Whipping Cream
• 1 T sugar
• 1 t vanilla
• 1 c organic canned pumpkin



French Toast

• 1 loaf Challah Bread
• 1 t ginger
• 1 pinch cinnamon
• 1 pinch nutmeg
• 4 eggs
• 1 c Stonyfield Organic Milk
• 1 t organic vanilla extract

directions

Pumpkin Whipped Cream

Step 1

Whisk vigorously 1 cup of Stonyfield Organic Heavy Whipping Cream until it forms soft peaks.

Step 2

Add 1 tbsp sugar and 1/2 tsp vanilla.

Step 3

Whisk again until stiff peaks form.

Step 4

Fold in 1 cup of organic canned pumpkin.

French Toast

Step 1

Cut the tops off the loaf of challah and then cut into slices. Place in a 8x11 baking dish.

Step 2

Mix thoroughly the eggs, milk, vanilla, cinnamon, ginger, and nutmeg. Pour over the bread, making sure to get it in between the slices.

Step 3

Layer the pumpkin whipped cream on top of the bread and place the tops back on.

Step 4

Refrigerate overnight.

Step 5

Bake at 350° for 30-35 minutes. Serve with additional Pumpkin Whipped Cream.