Italians know that plums and almonds produce together a flavor that is, well, plumb delicious. Plums Amaretti Go to recipes By Stonyfield Vegetarian Desserts Italian Italians know that plums and almonds produce together a flavor that is, well, plumb delicious. Ready In: 2 hrs 15 mins Level: Medium Prep: 2 hrs Cook: 15 mins Yields: 4 Servings Print Recipe Ingredients 3/4 c sugar 1/4 t almond extract 4 ripe plums (halved, pitted, each cut into wedges) 1 c Stonyfield Organic Low Fat Vanilla Yogurt 3 amaretti cookies (crushed, almond meringues*) directions Step 1Simmer 1/2 cup water and sugar in a small saucepan over medium-low heat, stirring often until sugar dissolves. Cool slightly, then add almond extract.Step 2Place plums in a medium bowl and pour syrup over fruit. Chill at least 2 hours or up to 1 day. Remove plums and set aside.Step 3Gently fold yogurt into syrup. Spoon into serving dishes alternating plums and yogurt mixture.Step 4Garnish each serving with cookie crumbs.Step 5*Note: Amaretti cookies are an almond flavored meringue. If you're unable to find them in your local grocery store, you can substitute with meringues or graham crackers.