5-Minute Pineapple Frozen Yogurt

By Stonyfield

This frozen yogurt will take you just 5 minutes. Seriously!

Ready In: 5 mins

Level: Easy

Prep: 5 mins

Cook: 0 mins

Yields: 4 servings


  • 1 bag (16 oz) frozen pineapple chunks
  • 3/4 c Stonyfield Whole Milk Greek Vanilla Yogurt
  • 1 T honey or agave
  • Toasted coconut flakes for garnish (optional)
  • directions

    Step 1

    Place the pineapple, yogurt and honey in the bowl of a food processor.

    Step 2

    Blend, scraping down the sides occasionally, until it forms a creamy, smooth mixture. This will take about 4-5 minutes.

    Step 3

    At this point, the frozen yogurt can be served and will have the texture of soft serve. For a firmer texture, transfer the mixture to a freezer container and freeze for an hour or two before serving. Garnish with coconut flakes, if desired.

    make it with yogurt instead!