This frozen yogurt couldn’t be any easier. I make homemade organic ice cream and while it’s delicious, it’s also labor intensive. Frozen yogurt is nothing like that. It is EASY. Like make it in 5 minutes and then freeze it easy.
This frozen yogurt couldn't be any easier. I make homemade organic ice cream and while it's delicious, it's also labor intensive. Frozen yogurt is nothing like that. It is EASY. Like make it in 5 minutes and then freeze it easy.
Ready In: 2 hrs 25 mins
Level: Medium
Prep: 25 mins
Cook: 11 mins
Yields: 6 Sandwiches
- 2 1/2 c Peanut Butter & Co Smooth Operator
- 1 1/2 c packed brown sugar
- 1 t baking powder
- 2 eggs
- 2 t vanilla
- 32 oz Stonyfield Organic Plain Whole Milk Yogurt
- 1/2 c powdered or superfine sugar
- 3 T corn syrup
Ingredients
Peanut Butter Cookies
French Vanilla Frozen Yogurt
directions
Peanut Butter Cookies
Step 1
Preheat oven to 350°.
Step 2
Beat together the peanut butter, brown sugar, and baking powder until well blended. Add in the eggs and vanilla and mix on low speed until just blended (about 30 seconds).
Step 3
Scoop out heaping tablespoons onto parchment paper prepared baking sheets. Bake cookies for about 11 minutes (until the cookies are puffed, crackled, but still moist). Allow cookies to cool.
French Vanilla Frozen Yogurt
Step 1
Place all the ingredients into the blender and blend until well mixed. Pour ingredients into your ice cream maker and viola! Follow the directions on your ice cream maker to know how long to freeze the frozen yogurt.
Step 2
Place a spoonful between two peanut butter cookies.
