This frozen yogurt couldn’t be any easier. I make homemade organic ice cream and while it’s delicious, it’s also labor intensive. Frozen yogurt is nothing like that. It is EASY. Like make it in 5 minutes and then freeze it easy. Peanut Butter Cookie Frozen Yogurt Sandwiches Go to recipes By Stonyfield Desserts American Clean Plate ClubThis frozen yogurt couldn't be any easier. I make homemade organic ice cream and while it's delicious, it's also labor intensive. Frozen yogurt is nothing like that. It is EASY. Like make it in 5 minutes and then freeze it easy. Ready In: 2 hours 25 minutes Level: Medium Prep: 25 minutes Cook: 11 minutes Yields: 6 Sandwiches Print RecipeIngredientsPeanut Butter Cookies2 1/2 c Peanut Butter & Co Smooth Operator1 1/2 c packed brown sugar1 tsp baking powder2 eggs2 tsp vanilla French Vanilla Frozen Yogurt32 oz Stonyfield Organic Whole Milk Plain Probiotic Yogurt1/2 c powdered or superfine sugar3 Tbsp corn syrupdirectionsPeanut Butter CookiesStep 1Preheat oven to 350°.Step 2Beat together the peanut butter, brown sugar, and baking powder until well blended. Add in the eggs and vanilla and mix on low speed until just blended (about 30 seconds).Step 3Scoop out heaping tablespoons onto parchment paper prepared baking sheets. Bake cookies for about 11 minutes (until the cookies are puffed, crackled, but still moist). Allow cookies to cool. French Vanilla Frozen YogurtStep 1Place all the ingredients into the blender and blend until well mixed. Pour ingredients into your ice cream maker and viola! Follow the directions on your ice cream maker to know how long to freeze the frozen yogurt.Step 2Place a spoonful between two peanut butter cookies.