This frozen yogurt couldn’t be any easier. I make homemade organic ice cream and while it’s delicious, it’s also labor intensive. Frozen yogurt is nothing like that. It is EASY. Like make it in 5 minutes and then freeze it easy. Peanut Butter Cookie Frozen Yogurt Sandwiches Go to recipes By Stonyfield Desserts American Clean Plate Club This frozen yogurt couldn't be any easier. I make homemade organic ice cream and while it's delicious, it's also labor intensive. Frozen yogurt is nothing like that. It is EASY. Like make it in 5 minutes and then freeze it easy. Ready In: 2 hrs 25 mins Level: Medium Prep: 25 mins Cook: 11 mins Yields: 6 Sandwiches Print Recipe Ingredients Peanut Butter Cookies 2 1/2 c Peanut Butter & Co Smooth Operator 1 1/2 c packed brown sugar 1 t baking powder 2 eggs 2 t vanilla French Vanilla Frozen Yogurt 32 oz Stonyfield Organic Plain Whole Milk Yogurt 1/2 c powdered or superfine sugar 3 T corn syrup directions Peanut Butter CookiesStep 1Preheat oven to 350°.Step 2Beat together the peanut butter, brown sugar, and baking powder until well blended. Add in the eggs and vanilla and mix on low speed until just blended (about 30 seconds).Step 3Scoop out heaping tablespoons onto parchment paper prepared baking sheets. Bake cookies for about 11 minutes (until the cookies are puffed, crackled, but still moist). Allow cookies to cool.French Vanilla Frozen YogurtStep 1Place all the ingredients into the blender and blend until well mixed. Pour ingredients into your ice cream maker and viola! Follow the directions on your ice cream maker to know how long to freeze the frozen yogurt.Step 2Place a spoonful between two peanut butter cookies.
