Peanut Butter Chocolate Pie

By Stonyfield

A creamy pie with a layer of chocolate that melts in your mouth.

Ready In: 2 hrs 20 mins

Level: Easy

Prep: 20 mins

Cook: 0 mins

Yields: 8 Servings


  • 1 c creamy peanut butter
  • 1/2 c Stonyfield Organic Whole Milk Greek Vanilla Yogurt
  • 1/3 c sweetened condensed milk
  • 1 1/2 c Stonyfield Organic Heavy Whipping Cream
  • 12 oz milk chocolate chips
  • 1 graham cracker 8-inch crust
  • chocolate shavings for topping
  • directions

    Step 1

    In a chilled bowl, whip 1 cup of the heavy cream until it forms soft peaks.

    Step 2

    Melt chocolate and add 1/2 cup of whipped cream and mix well.

    Step 3

    Spread the chocolate mixture over the bottom and up the sides of the crust and refrigerate until set.

    Step 4

    In a food processor, blend peanut butter, yogurt and sweetened condensed milk.

    Step 5

    Add the remaining whipped cream and mix well.

    Step 6

    Pour into the crust and refrigerate overnight (or until set, about 2 hours).

    Step 7

    When ready to serve, whip the remaining heavy cream and top each slice with a dollop of whipped cream and sprinkle with chocolate shavings.

    make it with yogurt instead!