These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly! Oatmeal Banana Coconut Cookies Go to recipes By Stonyfield Desserts American Clean Plate Club These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly! Ready In: 40 mins Level: Easy Prep: 25 mins Cook: 15 mins Yields: 15 Servings Print Recipe Ingredients Dry 1 c oats 2/3 c whole wheat pastry flour 1/2 c unsweetened shredded coconut 1 T flaxseed (finely ground) 1/4 t baking soda 1/4 t cinnamon 1 pinch sea salt Wet 2 very ripe bananas (mashed) 1/4 c Stonyfield Organic Plain Greek Nonfat Yogurt 1/4 c pure maple syrup 1/3 c raisins (or dried cranberries, or chocolate chips) 1/2 t vanilla extract directions Step 1Preheat oven to 350°. Step 2In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, it's fine!). Step 3Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies). Step 4Bake about 14 minutes until lightly browned.
