These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly!

Oatmeal Banana Coconut Cookies

These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly!

Ready In: 40 minutes

Level: Easy


Prep: 25 minutes

Cook: 15 minutes

Yields: 15 Servings

    Ingredients

    Dry

  • 1 c oats
  • 2/3 c whole wheat pastry flour
  • 1/2 c unsweetened shredded coconut
  • 1 Tbsp flaxseed (finely ground)
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 1 pinch sea salt

  • Wet

  • 2 very ripe bananas (mashed)
  • 1/4 c Stonyfield Organic 0% Fat Greek Plain Yogurt
  • 1/4 c pure maple syrup
  • 1/3 c raisins (or dried cranberries, or chocolate chips)
  • 1/2 tsp vanilla extract

directions

Step 1

Preheat oven to 350°.

Step 2

In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, it's fine!).

Step 3

Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).

Step 4

Bake about 14 minutes until lightly browned.