Oatmeal Banana Coconut Cookies

By Stonyfield

These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly!

Ready In: 40 mins

Level: Easy

Prep: 25 mins

Cook: 15 mins

Yields: 15 Servings



  • 1 c oats
  • 2/3 c whole wheat pastry flour
  • 1/2 c unsweetened shredded coconut
  • 1 T flaxseed (finely ground)
  • 1/4 t baking soda
  • 1/4 t cinnamon
  • 1 pinch sea salt

  • Wet

  • 2 very ripe bananas (mashed)
  • 1/4 c Stonyfield Organic Plain Greek Nonfat Yogurt
  • 1/4 c pure maple syrup
  • 1/3 c raisins (or dried cranberries, or chocolate chips)
  • 1/2 t vanilla extract
  • directions

    Step 1

    Preheat oven to 350°.

    Step 2

    In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, it's fine!).

    Step 3

    Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).

    Step 4

    Bake about 14 minutes until lightly browned.

    make it with yogurt instead!