These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly! Oatmeal Banana Coconut Cookies Go to recipes By Stonyfield Desserts American Clean Plate ClubThese are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly! Ready In: 40 mins Level: Easy Prep: 25 mins Cook: 15 mins Yields: 15 Servings Print RecipeIngredientsDry1 c oats2/3 c whole wheat pastry flour1/2 c unsweetened shredded coconut1 T flaxseed (finely ground)1/4 t baking soda1/4 t cinnamon1 pinch sea salt Wet2 very ripe bananas (mashed)1/4 c Stonyfield Organic Plain Greek Nonfat Yogurt1/4 c pure maple syrup1/3 c raisins (or dried cranberries, or chocolate chips)1/2 t vanilla extractdirectionsStep 1Preheat oven to 350°.Step 2In a large bowl, mix together dry ingredients. In a separate bowl, mix wet ingredients, and then slowly add wet to dry, stirring gently until mostly uniform (there will probably still be some banana chunks, it's fine!).Step 3Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).Step 4Bake about 14 minutes until lightly browned.
