Mushroom Casserole

By Stonyfield

A hearty and earthy casserole. Served with steamed vegetables or enjoy with our Yogurt Baked Chicken.

Ready In: 45 mins

Level: Easy

Prep: 15 mins

Cook: 30 mins

Yields: 8 Servings


  • 3 1/2 lb mushrooms
  • 1/2 stick butter (divided)
  • 1 package of stuffing mix (about 14oz)
  • 1 c water
  • 1/2 c chopped onion
  • 1/2 c chopped celery (about 2 stalks)
  • 1/4 c shredded Parmesan
  • 2 c shredded cheddar cheese
  • 1 1/4 c Stonyfield Organic Whole Milk Plain Greek Yogurt
  • directions

    Step 1

    Preheat oven to 350°.

    Step 2

    Wash, sliced and cook mushrooms in skillet until tender, drain and set mushrooms aside.

    Step 3

    In the same skillet melt 1/4 stick of butter and add water, then combine with stuffing mix, celery and onion.

    Step 4

    In a separate bowl, combine cheddar cheese and yogurt.

    Step 5

    In a greased 13x9 inch casserole dish, layer mushrooms, yogurt mixture, then stuffing.

    Step 6

    Repeat, ending with stuffing.

    Step 7

    Cut remaining 1/4 stick of butter into small pads and scattered on top.

    Step 8

    Before cooking, sprinkle with 1/4 cup of parmesan.

    Step 9

    Bake for 30 minutes.

    make it with yogurt instead!