Forget about chasing down the ice cream truck-these little sandwiches are the perfect size for satisfying your sweet tooth. And they’re great to make in advance and have on hand whenever you need a cold treat! Mini Mocha Creamwiches Go to recipes By Stonyfield Vegetarian Desserts American Frozen Desserts SummerForget about chasing down the ice cream truck-these little sandwiches are the perfect size for satisfying your sweet tooth. And they're great to make in advance and have on hand whenever you need a cold treat! Ready In: 3 hours 40 minutes Level: Easy Prep: 40 minutes Cook: 0 minutes Yields: 12 Sandwiches Print RecipeIngredients1/2 tsp instant coffee granules1/4 c Stonyfield Organic Fat-Free Milk 1 1/2 c Stonyfield Organic Frozen Yogurt Gotta Have Vanilla1/4 c chocolate-covered espresso beans (chopped)24 chocolate wafer cookiesdirectionsStep 1Dissolve coffee granules in milk in small bowl; let stand 1 minute.Step 2Soften frozen yogurt at room temperature for 5 to 10 minutes if necessary. Stir together frozen yogurt, milk mixture and chopped coffee beans. Freeze for 20 to 25 minutes or until slightly firm.Step 3Working quickly, scoop about 2 heaping tablespoons of frozen yogurt mixture onto middle of flat side of cookie. Top with another cookie, flat side down. Wrap sandwich tightly in plastic wrap. Return frozen yogurt to freezer for 10 minutes if it becomes too melted to work with.Step 4Repeat with remaining cookies and frozen yogurt mixture to make 11 more sandwiches.Step 5Place in freezer for at least 3 hours or overnight.