Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise. Lobster Roll Go to recipes By Stonyfield American Main Dishes Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise. Ready In: 1 hr 5 mins Level: Easy Prep: 1 hr 5 mins Cook: 0 mins Yields: 4 Rolls Print Recipe Ingredients 2 c fresh lobster meat (cooked) 1/2 c Stonyfield Organic Low Fat Plain Yogurt 2 t fresh lemon juice 1 t Dijon mustard 1 t olive oil 1/2 t tarragon 1/4 t salt 1/4 t black pepper directions Step 1Whisk together yogurt, lemon juice, mustard, oil, tarragon, salt and pepper in a medium-size bowl.Step 2Add lobster and mix.Step 3Cover and refrigerate at least 1 hour.Step 4Serve on a long roll with lettuce.
