Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise.

Lobster Roll

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Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise.

Ready In: 1 hour 5 minutes

Level: Easy


Prep: 1 hour 5 minutes

Cook: 0 minutes

Yields: 4 Rolls

directions

Step 1

Whisk together yogurt, lemon juice, mustard, oil, tarragon, salt and pepper in a medium-size bowl.

Step 2

Add lobster and mix.

Step 3

Cover and refrigerate at least 1 hour.

Step 4

Serve on a long roll with lettuce.