Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise.
By Stonyfield
Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise.
Ready In: 1 hr 5 mins
Level: Easy
Prep: 1 hr 5 mins
Cook: 0 mins
Yields: 4 Rolls
- 2 c fresh lobster meat (cooked)
- 1/2 c Stonyfield Organic Low Fat Plain Yogurt
- 2 t fresh lemon juice
- 1 t Dijon mustard
- 1 t olive oil
- 1/2 t tarragon
- 1/4 t salt
- 1/4 t black pepper
Ingredients
directions
Step 1
Whisk together yogurt, lemon juice, mustard, oil, tarragon, salt and pepper in a medium-size bowl.
Step 2
Add lobster and mix.
Step 3
Cover and refrigerate at least 1 hour.
Step 4
Serve on a long roll with lettuce.
