Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise.

Lobster Roll

By Stonyfield

Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise.

Ready In: 1 hr 5 mins

Level: Easy


Prep: 1 hr 5 mins

Cook: 0 mins

Yields: 4 Rolls

    Ingredients

  • 2 c fresh lobster meat (cooked)
  • 1/2 c Stonyfield Organic Low Fat Plain Yogurt
  • 2 t fresh lemon juice
  • 1 t Dijon mustard
  • 1 t olive oil
  • 1/2 t tarragon
  • 1/4 t salt
  • 1/4 t black pepper

directions

Step 1

Whisk together yogurt, lemon juice, mustard, oil, tarragon, salt and pepper in a medium-size bowl.

Step 2

Add lobster and mix.

Step 3

Cover and refrigerate at least 1 hour.

Step 4

Serve on a long roll with lettuce.

make it with yogurt instead and SAVE $1.50!