Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise. Lobster Roll Go to recipes By Stonyfield American Main Dishes Summer Red, White, and BlueTry our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise. Ready In: 1 hour 5 minutes Level: Easy Prep: 1 hour 5 minutes Cook: 0 minutes Yields: 4 Rolls Print RecipeIngredients2 c fresh lobster meat (cooked)1/2 c Stonyfield Organic Lowfat Smooth & Creamy Plain2 tsp fresh lemon juice1 tsp Dijon mustard1 tsp olive oil1/2 tsp tarragon1/4 tsp salt1/4 tsp black pepperdirectionsStep 1Whisk together yogurt, lemon juice, mustard, oil, tarragon, salt and pepper in a medium-size bowl.Step 2Add lobster and mix.Step 3Cover and refrigerate at least 1 hour.Step 4Serve on a long roll with lettuce.