Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise.

Lobster Roll

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By Stonyfield

• American
• Main Dishes

Try our rendition of a New England favorite made over with yogurt instead of heavy mayonnaise.

Ready In: 1 hr 5 mins

Level: Easy

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Prep: 1 hr 5 mins

Cook: 0 mins

Yields: 4 Rolls

Print Recipe

Ingredients

• 2 c fresh lobster meat (cooked)
• 1/2 c Stonyfield Organic Low Fat Plain Yogurt
• 2 tsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 tsp olive oil
• 1/2 tsp tarragon
• 1/4 tsp salt
• 1/4 tsp black pepper

directions

Step 1

Whisk together yogurt, lemon juice, mustard, oil, tarragon, salt and pepper in a medium-size bowl.

Step 2

Add lobster and mix.

Step 3

Cover and refrigerate at least 1 hour.

Step 4

Serve on a long roll with lettuce.