Herbed Potato Salad

By Stonyfield

This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.

Ready In: 2 hrs 25 mins

Level: Easy

Prep: 5 mins

Cook: 25 mins

Yields: 4 Servings


  • 2 lb small red potatoes
  • 2 lb Yukon gold potatoes
  • 2 garlic cloves (chopped)
  • 1/2 c coarsely chopped fresh herbs
  • 1 t Worcestershire Sauce
  • 1/2 t dry mustard
  • 1/2 t sugar
  • 1/2 t cayenne
  • 2 T lemon juice
  • 1 1/2 c Stonyfield Organic Low Fat Plain Yogurt
  • directions

    Step 1

    Simmer potatoes in a pot of salted water until tender, approximately 25 minutes.

    Step 2

    Drain potatoes and cool to room temperature.

    Step 3

    Halve or quarter potatoes and reserve.

    Step 4

    While potatoes are simmering, combine yogurt, garlic, lemon juice, Worcestershire sauce, dry mustard, sugar and cayenne and mix until smooth.

    Step 5

    Toss warm potatoes with dressing and fresh herbs, season with salt and pepper, and chill for at least two hours before serving.

    make it with yogurt instead!