This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.

Herbed Potato Salad

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By Stonyfield

• Vegetarian
• American
• Side Dishes
• Gluten Free
• Summer
• Red, White, and Blue
• Parties

This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.

Ready In: 2 hours 25 minutes

Level: Easy

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Prep: 5 minutes

Cook: 25 minutes

Yields: 4 Servings

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Ingredients

• 2 lb small red potatoes
• 2 lb Yukon gold potatoes
• 2 garlic cloves (chopped)
• 1/2 c coarsely chopped fresh herbs
• 1 t Worcestershire Sauce
• 1/2 t dry mustard
• 1/2 t sugar
• 1/2 t cayenne
• 2 T lemon juice
• 1 1/2 c Stonyfield Organic Low Fat Plain Yogurt

directions

Step 1

Simmer potatoes in a pot of salted water until tender, approximately 25 minutes.

Step 2

Drain potatoes and cool to room temperature.

Step 3

Halve or quarter potatoes and reserve.

Step 4

While potatoes are simmering, combine yogurt, garlic, lemon juice, Worcestershire sauce, dry mustard, sugar and cayenne and mix until smooth.

Step 5

Toss warm potatoes with dressing and fresh herbs, season with salt and pepper, and chill for at least two hours before serving.