This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.
By Stonyfield
This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer.
Ready In: 2 hrs 25 mins
Level: Easy
Prep: 5 mins
Cook: 25 mins
Yields: 4 Servings
- 2 lb small red potatoes
- 2 lb Yukon gold potatoes
- 2 garlic cloves (chopped)
- 1/2 c coarsely chopped fresh herbs
- 1 t Worcestershire Sauce
- 1/2 t dry mustard
- 1/2 t sugar
- 1/2 t cayenne
- 2 T lemon juice
- 1 1/2 c Stonyfield Organic Low Fat Plain Yogurt
Ingredients
directions
Step 1
Simmer potatoes in a pot of salted water until tender, approximately 25 minutes.
Step 2
Drain potatoes and cool to room temperature.
Step 3
Halve or quarter potatoes and reserve.
Step 4
While potatoes are simmering, combine yogurt, garlic, lemon juice, Worcestershire sauce, dry mustard, sugar and cayenne and mix until smooth.
Step 5
Toss warm potatoes with dressing and fresh herbs, season with salt and pepper, and chill for at least two hours before serving.
