This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer. Herbed Potato Salad Go to recipes By Stonyfield Vegetarian American Side Dishes This simple potato salad is a great way to take advantage of the many varieties of fresh herbs that become available in the spring and summer. Ready In: 2 hrs 25 mins Level: Easy Prep: 5 mins Cook: 25 mins Yields: 4 Servings Print Recipe Ingredients 2 lb small red potatoes 2 lb Yukon gold potatoes 2 garlic cloves (chopped) 1/2 c coarsely chopped fresh herbs 1 t Worcestershire Sauce 1/2 t dry mustard 1/2 t sugar 1/2 t cayenne 2 T lemon juice 1 1/2 c Stonyfield Organic Low Fat Plain Yogurt directions Step 1Simmer potatoes in a pot of salted water until tender, approximately 25 minutes.Step 2Drain potatoes and cool to room temperature.Step 3Halve or quarter potatoes and reserve.Step 4While potatoes are simmering, combine yogurt, garlic, lemon juice, Worcestershire sauce, dry mustard, sugar and cayenne and mix until smooth.Step 5Toss warm potatoes with dressing and fresh herbs, season with salt and pepper, and chill for at least two hours before serving.
