Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes.

Herbed Chicken and Artichokes

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By Stonyfield

• American
• Gluten Free
• Main Dishes

Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes.

Ready In: 3 hours 10 minutes

Level: Easy

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Prep: 2 hours 10 minutes

Cook: 1 hour

Yields: 6 Servings

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Ingredients

• 1/4 c Italian parsley
• 1/2 t sea salt
• 1 c Stonyfield Organic Plain Greek Nonfat Yogurt
• 1/3 c cherry tomatoes
• 2 t cider vinegar
• 1 can quartered artichoke hearts (15oz)
• 2 T vegetable oil
• 5 garlic scapes (optional)
• 1 T thyme leaves
• 1/4 c dill leaves
• 6 boneless skinless chicken breasts

directions

Step 1

In food processor combine, parsley, dill, thyme, garlic scapes, vegetable oil, artichoke hearts, vinegar, cherry tomatoes, yogurt, and salt. Pulse for 1 minute.

Step 2

Place chicken in a large casserole dish. Spread mixture over chicken breasts, cover and let marinate for at least 2 hours in fridge or overnight.

Step 3

Heat oven 350°. Uncover chicken and place in oven. Cook for approximately 1 hour or until cooked through.