Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes. Herbed Chicken and Artichokes Go to recipes By Stonyfield American Gluten Free Main DishesHerbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes. Ready In: 3 hrs 10 mins Level: Easy Prep: 2 hrs 10 mins Cook: 1 hr Yields: 6 Servings Print RecipeIngredients1/4 c Italian parsley1/2 t sea salt1 c Stonyfield Organic Plain Greek Nonfat Yogurt1/3 c cherry tomatoes2 t cider vinegar1 can quartered artichoke hearts (15oz)2 T vegetable oil5 garlic scapes (optional)1 T thyme leaves1/4 c dill leaves6 boneless skinless chicken breastsdirectionsStep 1In food processor combine, parsley, dill, thyme, garlic scapes, vegetable oil, artichoke hearts, vinegar, cherry tomatoes, yogurt, and salt. Pulse for 1 minute.Step 2Place chicken in a large casserole dish. Spread mixture over chicken breasts, cover and let marinate for at least 2 hours in fridge or overnight.Step 3Heat oven 350°. Uncover chicken and place in oven. Cook for approximately 1 hour or until cooked through.