Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes.

Herbed Chicken and Artichokes

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By Stonyfield

Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes.

Ready In: 3 hrs 10 mins

Level: Easy

Prep: 2 hrs 10 mins

Cook: 1 hr

Yields: 6 Servings

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Ingredients

1/4 c Italian parsley
1/2 t sea salt
1 c Stonyfield Organic Plain Greek Nonfat Yogurt
1/3 c cherry tomatoes
2 t cider vinegar
1 can quartered artichoke hearts (15oz)
2 T vegetable oil
5 garlic scapes (optional)
1 T thyme leaves
1/4 c dill leaves
6 boneless skinless chicken breasts

directions

Step 1

In food processor combine, parsley, dill, thyme, garlic scapes, vegetable oil, artichoke hearts, vinegar, cherry tomatoes, yogurt, and salt. Pulse for 1 minute.

Step 2

Place chicken in a large casserole dish. Spread mixture over chicken breasts, cover and let marinate for at least 2 hours in fridge or overnight.

Step 3

Heat oven 350°. Uncover chicken and place in oven. Cook for approximately 1 hour or until cooked through.