Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes. Herbed Chicken and Artichokes Go to recipes By Stonyfield American Gluten Free Main Dishes Herbs, garlic scapes and a touch of vinegar give this nutritious chicken dish its many layers of fresh tastes. Ready In: 3 hrs 10 mins Level: Easy Prep: 2 hrs 10 mins Cook: 1 hr Yields: 6 Servings Print Recipe Ingredients 1/4 c Italian parsley 1/2 t sea salt 1 c Stonyfield Organic Plain Greek Nonfat Yogurt 1/3 c cherry tomatoes 2 t cider vinegar 1 can quartered artichoke hearts (15oz) 2 T vegetable oil 5 garlic scapes (optional) 1 T thyme leaves 1/4 c dill leaves 6 boneless skinless chicken breasts directions Step 1In food processor combine, parsley, dill, thyme, garlic scapes, vegetable oil, artichoke hearts, vinegar, cherry tomatoes, yogurt, and salt. Pulse for 1 minute.Step 2Place chicken in a large casserole dish. Spread mixture over chicken breasts, cover and let marinate for at least 2 hours in fridge or overnight.Step 3Heat oven 350°. Uncover chicken and place in oven. Cook for approximately 1 hour or until cooked through.
