Step up your flavor game this grill season with this delicious Greek Yogurt Marinated Chicken with Tzatziki Sauce! Even the pickiest eaters will love this! Yogurt Marinated Chicken with Tzatziki Sauce Go to recipes By Stonyfield Dressings & Marinades Mediterranean Greek Step up your flavor game this grill season with this delicious Greek Yogurt Marinated Chicken with Tzatziki Sauce! Even the pickiest eaters will love this! Ready In: 2 hrs 30 mins Level: Easy Prep: 2 hrs 10 mins Cook: 20 mins Yields: 4 servings Print Recipe Ingredients 1 seedless cucumber (large, washed, and finely grated on a box grater pinch of salt) 2 c Stonyfield Greek Plain Yogurt zest and juice of 1 lemon 1 clv garlic (grated on microplane or smashed into a fine paste) 2 T dill (fresh chopped ) 2 T mint (fresh chopped ) 1/2 t sea salt 1/4 t black pepper (freshly ground ) 2 T extra virgin olive oil 4 boneless skinless chicken breast halves 1 lemon (cut into wedges for serving) directions Step 1Sprinkle the grated cucumber with a pinch of salt, toss with your fingers and place on a clean kitchen towel. Gather the corners of the towel and wring out as much water as possible. You will be shocked at how much water will come out of a cucumber! Set aside.Step 2In a medium bowl, combine the yogurt, lemon juice and zest, garlic, dill, mint, salt, pepper and olive oil and stir until well incorporated. Divide the mixture in half and place half in a zip-top resealable bag with the chicken breasts. To the remaining mixture, add the well-strained cucumber and stir to combine. Cover and keep in the refrigerator until ready to serve.Step 3Allow the chicken breasts to marinate in the refrigerator for at least 2 hours or overnight.Step 4Remove the chicken breasts from the marinade and wipe off any excess marinade that is clinging to the chicken breasts. Heat a grill or grill pan to medium-high heat and rub with a little bit of oil. Reduce heat to medium. Grill each chicken breast for 4 minutes per side, until the chicken is cooked through. Tent with foil and allow the cooked chicken breasts to rest for 3 minutes before serving with the reserved Tzaztiki and lemon wedges.