The flavor of this slaw is as good as its looks. Bright and colorful, this would be a great accompaniment to roasted or grilled chicken or any grilled dish with a little spice to it!

Fireworks Slaw with Tangy Cilantro Yogurt

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By Stonyfield

• Vegetarian
• American
• Side Dishes
• Gluten Free
• Salads
• Summer
• Red, White, and Blue

The flavor of this slaw is as good as its looks. Bright and colorful, this would be a great accompaniment to roasted or grilled chicken or any grilled dish with a little spice to it!

Ready In: 15 minutes

Level: Easy

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Prep: 10 minutes

Cook: 5 minutes

Yields: 6 Servings

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Ingredients

• 2 c finely shredded green cabbage
• 1 c finely shredded red cabbage
• 3/4 c shredded or julienne carrots
• 3/4 c julienne red or multi colored sweet peppers
• 1/2 bunch cilantro (leaves washed and coarsely chopped)
• 1/2 c cider vinegar
• 2 Tbsp sugar
• 3/4 cStonyfield Organic Whole Milk Smooth & Creamy Plain
• 1 tsp Dijon mustard
• 1/2 tsp celery seed
• 1 Tbsp canola oil
• 1/2 tsp kosher salt
• 1/8 tsp black pepper

directions

Step 1

Combine cider vinegar and sugar in a small sauce pan and bring to a boil.

Step 2

Reduce to 1/4 cup.

Step 3

Whisk together yogurt, Dijon, celery seed, oil, salt and pepper.

Step 4

Whisk in vinegar reduction.

Step 5

Toss together cabbages, veggies and herbs.