The flavor of this slaw is as good as its looks. Bright and colorful, this would be a great accompaniment to roasted or grilled chicken or any grilled dish with a little spice to it! Fireworks Slaw with Tangy Cilantro Yogurt Go to recipes By Stonyfield Vegetarian American Gluten Free Salads The flavor of this slaw is as good as its looks. Bright and colorful, this would be a great accompaniment to roasted or grilled chicken or any grilled dish with a little spice to it! Ready In: 15 mins Level: Easy Prep: 10 mins Cook: 5 mins Yields: 6 Servings Print Recipe Ingredients 2 c finely shredded green cabbage 1 c finely shredded red cabbage 3/4 c shredded or julienne carrots 3/4 c julienne red or multi colored sweet peppers 1/2 bunch cilantro (leaves washed and coarsely chopped) 1/2 c cider vinegar 2 T sugar 3/4 c Stonyfield Organic Whole Milk Plain Yogurt 1 t Dijon mustard 1/2 t celery seed 1 T canola oil 1/2 t kosher salt 1/8 t black pepper directions Step 1Combine cider vinegar and sugar in a small sauce pan and bring to a boil.Step 2Reduce to 1/4 cup.Step 3Whisk together yogurt, Dijon, celery seed, oil, salt and pepper.Step 4Whisk in vinegar reduction.Step 5Toss together cabbages, veggies and herbs.
